Bring on the Dishes!

I have never had a dishwasher. Growing up, my sister and I WERE the dishwasher in our house. When I flew the nest, I opted for extra storage space in my little kitchen over having another large appliance in the room. And to be honest, I don’t mind washing dishes. I’m not a huge fan of drying (usually my husband does that chore) but washing dishes, not a big deal at all.

Having a small kitchen, you learn to be efficient and organized in meal prep. An “A type” personality, I can quite happily make a roast beef dinner with all the trimmings and bake a dessert at the same time without my limited counter space and single sink teeming with cookware, bowls etc.

I don’t know if it’s because of being able to neatly “juggle” or something else entirely but I’ve just never been drawn to crockpots, instant-pots or one-pan meals. I know they are super popular all year round and must be quite handy in the hot days of summer, especially with those who do not have a/c at home. Perhaps if I had a big family to feed I’d be more welcoming to anything that is dish-saving and time-saving but I don’t, so while instant-pots seem to be in every home, there isn’t one in mine which means I’m unable to review any of those specific cookbooks at WPL. On the heels of the Instant-pot craze, though, it seems that one-dish cookbooks have regained their popularity. That I can do.

The first one I borrowed was One Pan, Whole Family : more than 70 complete weeknight meals by Carla Snyder. There were a number of interesting recipes between the covers and for the most part the instructions looked straight forward. The majority of the recipes take 45 minutes or less to prepare. The down side, the recipes I was most intrigued by would require me to make a return trip to the grocery store for key ingredients. So, I made a few “notes to self” and may revisit this book at a future date.

The second was 13 x 9 The Pan That Can : 150 fabulous recipes by Better Homes & Gardens.  As they describe it, the 13 x 9 (or 9 x 13) pan is “… the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert.” and the cookbook reflects this with recipes for all sorts of dinners, pizzas, breakfast bakes, bars and more. Nutritional information is provided for each recipe as well as ideas on making the recipes more healthy plus make ahead tips and “flex it” advice which is practical suggestions on how to make the recipe meatless, incorporate leftovers and more.

I tried two recipes from “13 x 9 The Pan That Can”. First up, Lemon Chicken With Potatoes. One of my favourite recipes of all time is the “Barefoot Contessa” Ina Garten’s roast chicken with lemon and lots of garlic. It’s a winner…always delicious and juicy. So, this seemed similar but different. The only change I made to the recipe was eliminating the olives (my husband is decidedly anti-olive) and it turned out quite good. Not as good as Ina’s if I’m honest, but tasty enough to make again. For dessert I tried the Bananas Foster Bake. Bananas, rum, oat streusel topping. What’s not to like? Wellll…we had a mixed result here. My husband absolutely loved it and went back for seconds. Me, I wasn’t impressed with the flavour or the mixture of textures and didn’t even finish my portion.

Odd as it may sound, in the end I’d be more likely to recommend One Pan, Whole Family with its many mouthwatering-sounding recipes over 13 x 9. The recipes in 13 x 9 just didn’t wow me and the results of my test recipes were mixed. But you borrow them from the library and be the judge.

— Sandi H.

Lemon Chicken and Potatoes

4 chicken breast halves, fresh or thawed
1 lb fingerling or baby Yukon potatoes
3 lemons, halves crosswise
1/3 c. pitted green and/or black olives
6 tbsp olive oil
Salt and pepper
1 tbsp honey
6 c arugula or mixed salad greens

Preheat oven to 450F.

Place chicken, potatoes, lemons and olives in ungreased 9 x 13/3 quart casserole. Drizzle with 2 tbsp olive oil and toss to coat.

Rearrange chicken in a single layer, skin side up, and lemons cut-side up. Sprinkle with salt and pepper and rose uncovered for 30 minutes or until chicken is cooked through.

Remove from oven. Remove lemons from casserole. Cover chicken/potatoes/olives with foil to keep warm.

When lemons are cool enough to handle, squeeze juice in to small bowl. Remove any seeds. Whisk in 4 tbsp olive oil and honey. Season to taste with salt and pepper.

Serve chicken and potatoes over greens. Drizzle with lemon dressing.

Last Resort

Marissa Stapley’s The Last Resort is a character-driven story that focuses on the crumbling relationships of several couples who attend a two week relationship boot camp at a secluded, luxury resort in the Mayan Riviera in a last ditch attempt to save their failing marriages. The retreat is lead by powerhouse couple, Miles and Grace Markell, who appear to have the perfect relationship themselves. But as the days progress, the struggling couples end up getting much more than they bargained for when unorthodox therapy methods and an impending tropical storm unearth secrets, deceptions and manipulations leading to a tension-filled ending.

This was a well-paced story (which I read in less than a day) that engaged me throughout with a solid plot, interesting characters, a great baddie readers will love to hate, and an enjoyable Big Little Lies vibe. The only issue I had was that the format took a bit of getting used to. It blends different points of view with celebrity news releases and an interview between an unidentified man and woman. Why this format was used becomes clear to readers towards the end so I advise readers to keep with it! It’s totally worth it!

This was an entertaining read filled with deceit, secrets and an exciting whodunnit. With its beautiful tropical setting, The Last Resort would make an excellent holiday or summer read.

Marissa and I croppedI was lucky enough to meet Marissa (photo left, the author with WPL blogger Laurie P.) at a Kitchener Public Library author event recently. She is delightful and I enjoyed hearing her talk about this book and give her readers a chance to get to know her better. I eagerly look forward to reading what she has in store for us next!

— Laurie P.

 

The River

As we approach summer, here is a great read for those who long for outdoor living. In  “The River“, the story centres on two young men, Wynn and Jack, who have been best friends since their freshman year. They bonded with a similar curiosity and love for fishing, the mountains and camping.

Deciding to take a long wilderness canoe trip on the Maskwa River in northern Canada, the lads get themselves outfitted sparingly but wisely with the best quality equipment they will require during their adventure. Having done some canoeing myself, I loved reading about the gear they brought.. the utility of the cooking devices, the kind of sleeping bags and clothing, each piece chosen for the multi-faceted uses that would be required of them. They were able to live in a kind of sparse luxury. Even the food they brought was well-planned and intended to supplement a diet of fish and whatever other food that could be derived from nature.

At the outset, we find them living idyllically, paddling leisurely throughout the day and making camp as the sun ebbed. Books are a common denominator and they spend their leisure time discussing their favourite reads.

One day while out on the water, they smell smoke and as the day wears on, they come to understand that this smoke is the harbinger of peril for them. Knowing a massive forest fire is heading in their direction, they make the decision to run hard to their final destination. They try to warn a couple of Texan fisherman about the imminent danger but they drunkenly laugh it off.

The next day, en route, there is a commotion coming from the shore, the sounds of a couple arguing intensely. Making the decision not to interfere, Wynn and Jack keep a brisk paddling pace until making camp that evening. This is the part of the story when mayhem breaks out and the skills and intuitive sensibilities of these young men are tested to the limits.

Author Peter Heller’s research into forest fires, wildlife and survival training is what takes this fast-paced, well-written psychological thriller to the next level. I was absolutely glued to this book and felt emotionally spent at the end. I gave it 5 stars!!!

— Nancy C.

Escape at Dannemora

A Real Life Shawshank Redemption Miniseries

On the morning of June 6 2015, two prisoners were discovered missing from their cells at the Clinton Correctional Facility. Since its construction over 150 years ago, no one had ever escaped from this New York State maximum security prison. What followed was a 3-week manhunt that would be plastered across the media. Convicted murders David Sweat and Richard Matt tunneled out of their cells, crawled through a heating pipe and made their way out of a manhole to the streets in Dannemora. Once outside, they hid in the wilderness for weeks planning to cross the border into Canada.

escape-at-dannemora-dvdEscape at Dannemora is a dramatic television miniseries that retells how Sweat and Matt, along with the help of prison worker Joyce “Tilly” Mitchell, orchestrated a real life Shawshank Redemption prison break.

The first episode starts with Tilly being brought in wearing a black and white jump suit. Her involvement with Matt and Sweat is fully fleshed out throughout the series. Without her, their escape would not be possible. Six more episodes follow, focusing not only on the escape plot but on character motives as well. It is a far more complex story than just two men breaking through cell walls.

In the beginning of the series, the story humanizes Sweat and Matt. Although they are inmates, you can understand that their lives in prison are brutal. You can relate to their desperate need to get out. Then, after the pair escapes, the story very bluntly reminds you that they are in fact very dangerous people who have committed horrendous acts. They were in prison for a reason.

At the start, Tilly’s character was also somewhat sympathetic, only to show, little by little that in her own way she is as sinister as Sweat and Matt.

The biggest surprise for me was that it was directed by Ben Stiller. Looking at his previous movies, which are mostly over-the-top comedies like Zoolander and Tropic Thunder, I certainly wouldn’t have guessed he could create such an exceptional dramatic production. He has shown to have remarkable ability when it comes to storytelling and character development. The shots Stiller used to visibly demonstrate the escape plan were brilliant. Where was he hiding this talent for all these years?

This series puts Ben Stiller on par with the likes of directors Cary Joji Fukunaga (True Detective) and Joe Chapelle (The Wire). Escape at Dannemora has proven that Stiller has an incredibly versatile skill set. I can only hope he takes on more dramatic projects in the future.

— Lesley L.

My Summer Reading Preview

A few months ago I read a magazine article featuring Crazy Rich Asian-worthy leather bags with the hottest spring novels poking out of them.  I’m pretty sure they were capitalizing on the idea that in the last year or so every celebrity has started a book club and many are choosing to be photographed with book in hand.  It looks like books are a go-to accessory.  Well, we always knew that in the library!

Of course a sturdy, stylish bag is required to carry these important items.  I approved of their thinking until I checked out the prices on the suggested handbags! One carried the caption “price available upon request” which is never a good sign if you are budget-minded.  Now if you are the Duchess of Sussex then any bag is a possible purchase.  Her bags will need to be roomy and practical for a while and the books she is more likely to carry will be board books.  Or maybe she could look into reading Weird Parenting Wins?  Perhaps she will be able to enjoy a novel once in a while if Harry shares the parenting.  I do hope so.

If you are looking for some fabulous summer reads to carry around in your beach tote, here you go (they are also gorgeous so you will look extra snazzy just in case you happen to be caught by Waterloo paparazzi):

81Z2hxtqlYLRoselle Lim’s debut novel is going to check several boxes for delightful summer reading because she is from Scarborough (let’s celebrate reading a Canadian author), and the book takes place in Montreal AND in San Francisco so it feels like taking a book vacation.  Also, her main character struggles with some mother-daughter-grandmother guilt and then falls in love giving us a prize at the end of all of that painful family reflection. In Natalie Tan’s Book of Luck and Fortune, Natalie has to return to the apartment she shared with her mother to tidy up, plan her mother’s funeral and decide what she will do with her legacy – the family restaurant.  There is a love story in this book, the grief of losing her mother, and the excitement of lots of cooking (the author includes recipes) all set in a cozy San Francisco neighbourhood.  I can’t think of anything more delicious – just look at that cover.

811i2lI31-LThe last book that Blake Crouch wrote was so much fun to read that I am planning to pop some popcorn before I sit down with this one.  Reading Dark Matter felt like watching a film with a full on thriller plot plus a touch of romance for balance and it looks like Recursion shares some of that same mix.  Crouch has a neuroscientist researching false memory syndrome as a way to help Alzheimer patients but the wealthy tech guru who is funding her project might not have the best motives.  Fantastic! In combination with this plot we have a NY detective investigating crimes that are linked to false memory syndrome and the thrills just keep piling on.  It might be worth popping two bags of popcorn (or use any manner of snack preparation you feel is appropriate in your home) because with a story like this you will not want to leave the couch for a moment.

the-stationery-shop-9781982129866_hrRoya and Bahman meet at the stationery shop in 1953 Tehran and slowly fall in love after an introduction by the owner, Mr. Fakhri.  They start meeting weekly and agree to marry despite the protests of Bahman’s mother.  One night he doesn’t appear at their agreed time and after several attempts to contact him Roya must eventually give up and move on with her life.  Sixty years later they meet in Boston and she is able to find answers to the questions she has carried with her for decades.  It’s a vibrant, lush story by Marjan Kamali of a young woman’s life and how she tries to move on from heartbreak.  You can’t help but wonder what their first conversation will be like after those years apart.

91Q73aHp3PLAnd in the category of books I would have wished to be written if I knew that I should have been wishing for them is Evvie Drake Starts Over.  This novel about an unlikely friendship between a grieving widow and a former Major League pitcher who has lost the ability to throw a baseball is going to be the highlight of my summer (even though I didn’t know that I could have been wishing for it).  Baseball novels and summer go together like peanuts and Cracker Jack and their unlikely friendship turns into a romance.  How do these people become friends and possibly more?  They are introduced to each other by a mutual friend because Dean (the pitcher) needs somewhere to hide away from the New York media and a small town in Maine seems like the place.  The best part of this remarkable summer read is that this is the first novel from NPR Host Linda Holmes so we know it is going to be warm, quirky and filled with authentic baseball references as she is known to frequent sports podcasts as a guest.  Batter up!  Evvie and I are going to be such good friends – I just know it.

downloadWho wouldn’t want to read a thriller about a book club where too many bottles of wine are enjoyed and a game of never-have-I-ever goes too far?  In the hands of Joshilyn Jackson I know that I am going to be invested in her characters but also a little bit tense because I will constantly worrying about them.  This is the perfect book recipe for a summer afternoon read on a porch, dock or extra-long soccer practice.  According to early reviews the main character, Amy Whey, is the perfect hostess, the kind of person who bakes cookies for new neighbours, and gets along with everyone (she is also a part-time diving instructor which is surely going create scenes which terrify me at some point) but finds herself on edge when a new book club member obviously knows too much about her secrets.  Yes!  How will it end?  I couldn’t possibly guess but the publisher used the words “betrayal, deception & temptation” so you know it’s going to be great.  I just hope it doesn’t cause me to worry when new people join our book club.  Maybe I’ll just discourage everyone from playing ‘never have I ever’ after we talk about the book.

You might not be thinking like Emma or SJP and carrying books around strategically or basing your next project on a novel like Reese does but you still need something wonderful to fill your book bag.  We have shelves filled with the latest choices for summer reading and would also be happy to help you out with a bargain of a stylish bag.  For just $3.00 you can carry one that proudly says “Waterloo Public Library” and holds at least eight hardcovers and twice as many paperbacks.  Come on summer – we are ready for you.

— Penny M.

The voices of strong women

Call Your Daughter Home is a Historical Fiction novel set in 1920’s South Carolina in an area which recently suffered a devastating boll weevil infestation leaving cotton crops decimated. Only 50 years since the Civil War, and still a few years away from The Depression, author Deb Spera shows how these issues influence the lives of three women with vastly different backgrounds.

Reeta, a first generation freed slave, Annie, a rich business owner and Gertrude, a poor mother of four girls, each take turns narrating the story. Their voices are strong and distinct, allowing them to share their different points of view as women living during this uncertain time as well as illustrate how the men in their lives greatly influence their experiences. Despite their differences in social status, these three women find strength, loyalty and a degree of friendship in each other.

The book has a slower pace and while the plot was somewhat predictable, readers will find the ending quite satisfying. The inclusion of interesting and varied secondary characters strengthens the story and provides readers with an interesting read that focuses on these three women whose love for their children, despite their differing experiences and hardships, push them onward.

– Laurie P.

It’s Genius

I recently borrowed Food 52’s latest cookbook, Genius Desserts : 100 recipes that will change the way you bake. After reading it through and trying 3 different recipes, I can’t say it has changed the way I bake BUT the recipes are certainly genius. Each one was awesome and I’ve already made a list of others that I want to try out.

Food52 is an award-winning kitchen and home brand. Established almost 10 years ago, their mandate is to help followers “…eat thoughtfully and live joyfully.” They have an extensive team behind the scenes led by CEO and Co-Founder, Amanda Hesser. She herself has written a few books including Cooking for Mr. Latte : A Food Lover’s Courtship, with Recipes, The Cook and the Gardener, and The Essential New York Times Cookbook. The Food52 website won a James Beard award and with over 4 million followers on social media, I think I am not alone in being pleased with the look of their books and online presence as well as being very satisfied with the recipe results.

The content shared in print and online by Food 52 is a mix of food, cooking, design, culture, and travel. The recipes shared are from talented home cooks as well as celebrity chefs like Nigella Lawson, Jacques Pépin, and Madhur Jaffrey.

food 52 004The first recipes I tried were for cookies: Dorie Greenspan & Pierre Herme’s “World Peace Cookies” and Julia Moskin’s “Peanut Butter Sandies”. I decided to bring them to the library for staff to taste test. While both plates emptied quickly, the World Peace Cookies were the hands down winners. Comments included “Those chocolate cookies are the best!”, “Nice texture and not over-the-top chocolatey.” and “The World Peace cookie was very good. I didn’t find it too sweet and the addition of chocolate chips was a pleasant surprise.” That recipe is a keeper!

Next up was “One Step, No Churn Coffee Ice Cream” by a favourite of mine, Nigella Lawson. I do have a Pampered Chef Ice Cream Maker (which is amazing, btw) but I was intrigued by this no-frills recipe. There are just 4 ingredients and the only equipment needed is an electric mixer and a freezer. Basically, you just beat the ingredients together until airy, place the mixture in a container with an airtight lid and freeze overnight. The resulting ice cream is SUPER rich and decadent which means you don’t need to eat very much to be satisfied. I’d definitely try this again with some other flavours.

I have plans to make the Guinness Stout Ginger Cake next although I will be skipping the Parsley Cake on the page that precedes it. Parsley Cake aside, there are plenty just begging to be tried: Pistachio Millionaire’s Shortbread with Coriander Butterscotch, Weird & Wonderful Banana Cake (which sounds just that!) and Butterscotch Budino to name but three.

Embrace your inner genius. Borrow this book. Give the recipes a whirl. You won’t be disappointed.

  • Sandi H.

P.S. after writing this post I did make the Stout Spice Gingerbread and it was out of this world. It’s going to become a staple in our household.

World Peace Cookies

1 ¼ c. all-purpose flour
1/3 c. unsweetened cocoa powder
½ tsp baking soda
½ c plus 3 tablespoons unsalted butter, room temperature
2/3 c. packed light brown sugar
¼ c. granulated sugar
½ tsp. fine sea salt
1 tsp. vanilla
¾ c mini chocolate chips

Sift the flour, cocoa and baking soda together. Set aside.

In a large bowl, beat the butter on medium speed until soft and creamy. Add both sugars, the salt and vanilla extract and beat for 2 minutes more. Turn off the mixer.

Pour in the dry ingredients and mix at low speed just until flour is mixed in.  Stir in chocolate chips.

Turn the dough out onto a lightly floured work surface. Gather it together and divide it in half. Working with one half at a time, shape the dough into logs that are 1 ½  inches in diameter. Wrap the logs in plastic wrap and refrigerate them for at least 3 hours. (The dough can be refrigerated for up to 3 days or frozen for up to 2 months. If you’ve frozen the dough, you needn’t defrost it before baking — let it warm just enough so that you can slice the log into rounds and bake the cookies 1 minute longer.)

Preheat oven to 325F. Grease baking sheets. Remove dough from fridge. Using a sharp thin knife, slice the logs into rounds that are 1/2 inch thick. The rounds are likely to crack as you’re cutting them — don’t be concerned, just squeeze the bits back onto each cookie.

Arrange the rounds on the baking sheets, leaving about 1 inch between them. Bake the cookies one sheet at a time for 12 minutes — they won’t look done, nor will they be firm, but that’s just the way they should be.

Transfer the baking sheet to a cooling rack and let the cookies rest until they are only just warm, at which point you can serve them or let them reach room temperature.

Ask Again, Yes

Ask Again, Yes by Mary Beth Keane is an inter-generational domestic drama that focuses on two families who find their lives intertwined by one fateful event. The story follows the families for several decades allowing readers to witness the implications and far-reaching effects this one event has on members of both families.

Readers will have to be patient with the book’s slower start but soon they will be pulled into the lives of the Stanhope and Gleeson families. I particularly appreciated Keane‘s candor and sensitivity regarding the issues of mental illness and addiction and how she illustrates the long-term influence parents’ decisions have on their children.

While I found the story to be somewhat predictable (and perhaps a little long in the tooth) at times, the topics that are addressed (family, loss, tragedy, addiction ..) were explored in depth making it a good choice for book club discussions.

Overall, Ask Again, Yes is a well-written, poignant and insightful story that illustrates how one tragic event can change the trajectory of many lives and how the bumpy road to forgiveness and healing after such an event can reverberate through a family for decades.

— Laurie P.

The Hottest Titles for Spring 2019

The snow has melted, and dreams of lounging in the sun will soon be a reality. What better way to welcome the new season than with a good book or two from our  Spring Featured Titles list.

Non-Fiction

Our topics are, as ever, wide ranging on the Featured Titles List. From a study of animal emotions to a look at how Canada’s past is affecting its future to following Alex Hannold on his free solo climb up el Capitan. We have a true tale of star-crossed lovers in Sicily or you could get the buzz from Meredith May about growing up on a honeybee farm. Hungry for more? There’s the latest from writer and food critic Ruth Reichl (including recipes!) and a behind-the-scenes look at Queer Eye’s Karamo.

Fiction

There are so many great new novels coming out this spring it was difficult to select just seven! “The Stranger Diaries” is a modern gothic novel which will have you guessing at the killer’s identity until the last page. In “If, Then” by Kate Hope Day, small glimpses at another life lead four neighbours to discover something cataclysmic in their small town. A woman suspects her new neighbour was involved in an unsolved murder but will anyone believe her? “Before She Knew Him” is a must read. High school romance moves to an elite university battleground for Marianne and Connell in the award-winning “Normal People” by Sally Rooney. Wilderness survival has never been as thrilling as it is in “The River” by Peter Heller. Or if fantasy mysteries are more to your taste, give “The Binding” by Bridget Collins a try. And finally, once again focusing on the relationship between neighbours, “White Elephant” by Julie Langsdorf is a darkly humoured look at the suburban town of Willard Park as it becomes a battleground.

FT-Spring-2019

Perfection is Hard to Live Up To

I recently borrowed a book from the library called The Perfect Cake. It’s part of a series from America’s Test Kitchen which includes The Perfect Cookie, which I reviewed already. Four hundred pages of cake recipes, some simple, some rather more involved, and all looking divine in the many (many, many) photos.

Like other ATK books, The Perfect Cake starts out with some fundamental information on baking. Among other things there are handy tips on preparing the pan properly (nothing worse than baking a wonderful cake only to discover that you can NOT get it neatly out of the baking tin), checking for done-ness, types of frosting and advice on essential utensils and equipment for a baker’s kitchen. There is also a chapter on “Cake Building Blocks” which walks new bakers through basic ingredients.

As they say in the beginning of the book, “Like all baking, cake making is a science but it doesn’t have to be intimidating.” Personally I have always never found baking intimidating. Baking relaxes me, it brings back wonderful family memories and it makes me happy. A colleague once commented that they could tell when my stress level was up because I brought in lots of baked goods to work. Let me be clear, they weren’t complaining about being the recipients of home-baked goodies, they were just kindly concerned with my blood pressure. To me, the most stressful thing about baking is narrowing down what recipes I’m going to try next. That all being said, this cookbook did cause me some stress.

51v9Qmq53aL._SX260_The first couple of recipes I tried were very good. The Easy Chocolate Snack Cake was just that. One bowl + basic ingredients + simple instructions = Tasty Moist Chocolate Cake. I also made the Lemon Bundt Cake for my mother-in-law’s birthday. I hadn’t made a bundt cake in years (I can’t really say why) and this one have given me reason to make them more often. Very lemony and with a rich texture similar to a pound cake. It came out of the pan easily and, once cooled, I decorated it with the lemon buttermilk glaze and zest. Two thumbs up from the entire family.

I was thinking, “Wow. This book really IS about perfect cakes.” when things went south with the Strawberry Cupcake recipe. I was taking part in a bake sale in support of the local humane society. The recipe sounded wonderful, using the juice from actually strawberries (reduced to a syrup) for flavouring rather than cheating with artificial products.

I followed the recipe and everything seemed to be going well although the batter was very thin. I triple-checked the recipe quantities and then noticed in the recipe there was a special notation the “…mixture will look soupy”. Fair enough. I divided the batter evenly into the cupcake liners and popped it in the oven for the recommended 15 to 20 minutes.

Nothing happened. No rise. Nothing. When removed from the oven, the cupcakes were flat and with a texture that resembled a sodden sponge. I took a tiny taste and, to be frank, spit it out. And there went my cupcakes, into my green compost bin. Major fail. And on the night before a charity bake sale!

A few bad words and a deep breath later and I quickly whipped up a Hot Milk Cake. This old school recipe used to be in every community cookbook and is one my Mum has used for many years. A short while later I had a baker’s dozen of light, fluffy, vanilla cupcakes. I topped my cupcakes with a strawberry mousse and was able to sell them the following day…and help my colleagues raise over $300 for the KW Humane Society!

In spite of the cupcake fail, I’m still impressed by this cookbook, especially given how delicious the snack and bundt cakes were. I certainly won’t be buying The Perfect Cake but it’s worth a borrow. Just go with your gut instinct if something looks a bit off because it might be time for some improv!

– Sandi H.

Dorothy’s Hot Milk Cake

½ c milk
1 tbsp butter
2 eggs
¾ c sugar
1 tsp vanilla
1 c all purpose flour
1 tsp baking powder

Preheat oven to 350F.

In small saucepan, melt butter in milk. Set aside off heat.

In mixing bowl, beat eggs until thick. Add sugar & vanilla and beat again.

Alternate adding the milk mixture and the dry ingredients, mixing to combine.

Divide between 2 – 8” round cake tins (greased) or 12 cupcake liners. Bake for 25 to 30 minutes, or until the cake passes the toothpick test.

Cool for 5 minutes in the pan before removing to a rack to cool completely before decorating.