Six Degrees From a Typewriter

A popular game suggests that all things in the world are six or fewer steps away from each other. Who would have thought that this applies to a vintage typewriter?

This tale begins when a staff member offered a vintage typewriter for display at the Main Library. Shortly thereafter I displayed the typewriter in the lobby near Borrower’s Services on an equally old oak desk the library had kicking around. Immediately our customers began to try out the vintage machine and the click-clack of the keys could be heard in the library.

This is not a new idea. The book “Notes From a Public Typewriter” edited by Michael Gustafson and Oliver Uberti is a collection of a series of notes left on a vintage typewriter set up in a book store in Ann Arbor, Michigan. The book combines essays with favourite notes (like “I ended up alone on my birthday but being here makes it easy to forget that. Thank you.”) as a nod to community.

At WPL we too began to experience our own unplanned community-building exercise. Jokes, words of advice, famous quotes and reminiscences were typed up, slowly or quickly, on the old machine at the Main, revealing the heart of our community here in Waterloo.

The heartwarming:

“Dear whoever reads this. You matter.”
“You are loved. You are accepted.”
“Love yourself.”
“Books are good for you and books love you too”

Gentle advice:

“Learn something new every day.”

Salutations:

“Hello person who is reading this.”
“Whoever you are? Have a good day.”

Memories:

“My dad had a typewriter like this in his office in Buffalo.”
“This is the typewriter that I learned on in 1950 when I could do 40 words a minute.”

Kids:

“Give me ccccoooookkkiieeeessss.”
“I wish I could use one of these for school. It’s cooler than Google docs.”
“This is old school. How did anyone ever type like this?”

Generations mingled:

“This is an ancient keyboard.”
“It’s not that old. I used to have one!!!”

Suddenly, I began to see images of typewriters everywhere I looked including on the cover of Tom Hank’s collection of short stories “Uncommon Type”. Each of Hanks’ stories features a typewriter almost like it was a character in the story. My favourite “Christmas Eve 1953” tells the story of a World War II vet who has achieved the American dream but is still haunted by flashbacks to Christmas 1944.

Hanks himself is an avid collector of typewriters which he talks about in the documentary “California Typewriter”. The documentary examines the extinction of the beloved typewriter and the movement to keep these “ancient” machines clicking away.

WPL customers really enjoy the sound from yesterday. Customers noting “The sound of the keys clacking is nice.”

In the popular feature film, “You’ve Got Mail“, a cherished neighbourhood bookstore (owned by Meg Ryan’s character) is being pushed out by a big book store chain (owned by Tom Hanks’ character). Another character in the movie collects vintage electric typewriters, rhapsodizing about the hum of the machine and the sound of the keys. Spoiler alert, he doesn’t keep the girl – but he does hang onto the vintage typewriters! The viewer can judge who got the better deal.

If all this typewriter talk has made you want to learn more about the trusty machine, check out the book “The Typewriter Revolution” by Richard Polt. It includes a chapter on care and repair which I may need when unsticking keys and adjusting the ribbon every morning. Curious customers have a habit of fiddling with buttons and adjusting levers and, as one typist freely admitted, “Help! My finger is stuck between the keys!”.

Finally, I seem to be right back where I started – the typewriter. You see, I have my own typewriter story. When I started at WPL almost 30 years ago one of my jobs was to type catalogue cards on just such a machine. I think a WPL customer summed it up best when they so wisely clacked out in short staccato strokes “Remember who you are. Remember who you were”.

— Maureen S.

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Lookin’ Not Cookin’

There are thousands…hundreds of thousands…millions probably…of cookbooks out there. And while we don’t have millions of cookbooks at WPL, our collection is impressive and highly popular. Just take a walk down the cookbook aisle at the Main Library (Harper and McCormick have excellent selections too) and you will see just how wide-ranging they are.

Need to learn how to boil water? We have a good selection of very basic cookery books for adults…and for kids too. Have you jumped on the Instant Pot bandwagon? WPL has cookbooks to make the most of the newest small appliance in your home. Does your New Year’s resolution include the Keto diet? We have Keto cookbooks. Making your own pad thai? We have just the cookbook for you.

Like most book selections, picking the right cookbook is a personal affair. A book that catches the eye of one person will be passed over by another. Confession. I will not borrow a cookbook that doesn’t have photos. This being said, beautiful photos does not a great cookbook make.

Recently I borrowed 3 gorgeous new cookbooks. However, when I had time to sit down and actually go through them, I wasn’t particularly inspired by any. In my mind they were cookbooks for lookin’ and not for cookin’.

Coco Cake Land : cute and pretty party cakes to bake and decorate” by Lyndsay Sung has an adorable cake on the cover and many inbetween. Sung is a “…baker, blogger and mama from Vancouver, BC.” and is self-taught. While I admired the cakes, my own cake & cookie decorating skills are rather more basic and my aspirations minimal. Although I wasn’t tempted to try Sung’s recipes I did thoroughly enjoy browsing through her book.

The Little Library Cookbook” was an obvious choice for me to take home. The book, by award-winning food writer, Kate Young, is about the pairing of food with literature. This was Young’s first book and it won a World Gourmand food writing award. I thoroughly enjoyed reading the book quotes, notes from the author, and seeing what food items she had selected from which book. Again, I wasn’t compelled to try the recipes. It’s a beautifully put together book and worth a look. If you borrow it and make something, I’d love to hear about it.

IMG_20181216_1514001Finally, “Baking All Year Round” by Rosanna Pansino. I bake all year round so thought this should be right up my alley. Pansino is a YouTube star whose baking videos have been viewed over 3 billion (yes, billion with a “B”). In 2017 she was named Forbes’ Food Influencer of the Year. With 4 million followers on Instagram and almost 1 million on Twitter, how did I not know about her?

Back to the book though. Baking All Year Round is organized by celebratory occasion and Pansino has some super-cute decorating ideas especially for Halloween. However, be prepared to buy or rent cake moulds, work with a lot of fondant and set aside a chunk of time in which to assemble these goodies, which are guaranteed to greatly impress your family and friends.

Not a “fondant person”, I chose two of her simpler recipes to try. From the Father’s Day chapter, Salted Whisky Caramels and, from Christmas, Snowball Cookies. Both were pretty easy to make. A candy thermometer is a must for the caramels and the cookies should sit longer before dipping them in their snowy coating (icing sugar). I’d give the caramels a 6/10. The texture is good, they are buttery and chewy but the flavour of the whisky does not come through. The Snowball Cookies, a pecan shortbread, are delicious. I used ground pecans and the cookies just melt in your mouth. Something I would definitely make again.

So while none of these books will make it into my personal collection, they are worth a flick through. As are hundreds of others. Now, how to find that spare time…

– Sandi H.

Snowball Cookies

½ c butter, softened
¼ c granulated white sugar
¼ c icing sugar
½ tsp vanilla
1 ½ c. all purpose flour
1 c finely chopped toasted pecans
Pinch salt
Icing sugar to roll cookies in

Preheat oven to 350F.

Grease baking sheets or line with parchment paper. Set aside.

In large bowl with electric mixer beat the butter, white sugar ad ¼ c icing sugar until fluffy. Beat in vanilla. On low speed, blend in flour, salt and nuts until combined.
Roll dough into small balls (walnut-sized). Space 1” apart on baking sheets. Bake 12 minutes or until the bottoms of the cookies start to brown.

Cool on baking sheets 5 minutes.

When cookies are still warm, roll in icing sugar to coat. Set cookies on cooling rack and let cool for another 10 minutes, then roll again.

Marilla of Green Gables

Enthusiasts of Anne of Green Gables always worry –rightly so! – when a contemporary author takes on the task of writing a new story involving their favourite setting and characters. Is it possible to get it right or will the writer make a mess of it?

As someone who personally owns the full collection of Anne books, this was certainly my concern when I discovered that Sarah McCoy – an American author, no less! – had tackled Marilla’s story, bouncing off of this exchange between Marilla and Anne in chapter 37 of the original book:

“John Blythe was a nice boy. We used to be real good friends, he and I. People called him my beau.”

Anne looked up with swift interest.

“Oh, Marilla–and what happened?–why didn’t you–”

“We had a quarrel. I wouldn’t forgive him when he asked me to. I meant to, after awhile–but I was sulky and angry and I wanted to punish him first. He never came back–the Blythes were all mighty independent. But I always felt–rather sorry. I’ve always kind of wished I’d forgiven him when I had the chance.”

“So you’ve had a bit of romance in your life, too,” said Anne softly.

“Yes, I suppose you might call it that. You wouldn’t think so to look at me, would you? But you never can tell about people from their outsides. Everybody has forgot about me and John. I’d forgotten myself. But it all came back to me when I saw Gilbert last Sunday.”

McCoy’s story begins when Marilla is 13 years old and chronicles her life in Avonlea and at Green Gables. We experience her joys and sorrows and encounter familiar characters including Matthew Cuthbert, Rachel Lynde, the Barry family, and of course, John Blythe. We attend sewing circles, church picnics, Ladies’ meetings and a hanging, and visit a Nova Scotia orphanage on more than one occasion.

Just as Budge Wilson captured the essence and tone of Anne in Before Green Gables, Sarah McCoy has encapsulated Marilla’s story in this additional prequel, bringing in historical aspects such as the Underground Railroad and the rebellion of 1837. Marilla is smart, strong, capable and independent, but struggles with pride and difficulty communicating the deepest feelings of her heart to those she cares about most. She is family-oriented to a fault. Does this sound like the Marilla we know? It certainly makes me want to reread the series to remind myself!

McCoy herself reread the Anne books and conducted considerable research in writing this book, consulting primary and secondary resources, visiting the “Avonlea” area of PEI and interviewing L.M. Montgomery’s descendants, who gave her their stamp of approval.
Marilla of Green Gables is a great addition to the series and Christmas gift idea for your Anne fan. I only wish it had been written by a Canadian author!

— Susan B.

Becoming

This book was a joy to read. I’ve been a fan of Michelle Obama for quite some time. I’ve always liked her strength, her passion to help others, her positive outlook and her strong devotion to her family and this book just made me appreciate her even more.

WPL has Becoming in three formats: hardcover, large print and recorded book (CD). I listened to the CD and found Michelle Obama to be an engaging narrator who allowed her warmth, humour, compassion and honesty shine through. She is the Michelle Obama you’ve seen in interviews and with Becoming, she brings readers into her personal triumphs, losses, insecurities and struggles from her early days as a young Black girl growing up in the south side area of Chicago, to her love of education and her years at Princeton, to meeting a fellow lawyer with a ‘weird name’ and her eventual role as First Lady of the United States. Readers are privy to the Obama’s early years as a couple, Barack’s increasing involvement in politics, parenting two daughters together, his run for the presidency of the USA and their eight years living in the fish bowl that is the White House.

Michelle Obama has always seemed like a regular kinda gal to me. She’s a mom, wife and daughter who just happens to be living an extraordinary life. As FLOTUS, she has lived under public scrutiny trying to balance family life with the daunting workload that she bore as First Lady. She wanted to give their children a reasonably normal childhood and use her role as First Lady to make positive changes in the country she so clearly loves. She gives readers a bird’s eye look at her life in the White House – the unique experiences made available to her as well as the limitations to her freedom and I appreciate that she doesn’t hold back on her opinions on some of the issues that have plagued and still plague the US.

Throughout the book Michelle Obama is well-spoken, genuine and she comes off as relatable and often inspirational as she shares personal anecdotes that show her fears, loves, struggles and accomplishments. Some of her anecdotes had me grinning, relating to her thoughts as a wife and mother, while several caused me to tear up as I listened to her speak about the devastation and loss her country has faced.

This is a moving, powerful and reflective book that readers, especially women and those who have ever felt unseen and ignored, will appreciate. You don’t have to be a Democrat (or even an American – says this proud Canadian) to enjoy this book. If you weren’t a fan of Michelle Obama’s before, you will be after reading Becoming.

— Laurie P.

Happy 30th Die Hard

It’s so hard to believe that Die Hard is 30 years old this year. Bruce Willis has been saving his estranged wife and her coworkers from Hans Gruber and his ruthless henchmen for decades now and it’s still one of the most enjoyable action movies of all time. It was nominated for a few Academy Awards in 1998, the ones you would expect, like Best Sound Effects and Best Visual Effects, but that doesn’t take into consideration that the writing was top-notch and Bruce Willis takes you on an emotional journey unlike any other in that genre. All two hours and twelve minutes of that film are filled with action and set the standard for movies in that genre that come to follow.

When the movie first came out I saw it with high school friends and we joined the rest of the audience in cheering each time John McClane made it through another terrifying moment against the despicable criminals – they were so calculated in their lawbreaking. As time has passed and I’ve seen the movie again and again (and with the help of my two daughters’ critical eyes) I can see that they carefully set everything up to make the whole film an endless barrage of moments that keep you on the edge of your seat. McClane removes his shirt (and shoes and socks, after his seatmate in the airplane suggests that it will help him to relax after his stressful airplane flight) to clean up after his flight to see his wife Holly and without this ‘armour’ he is even more vulnerable when the first shots are heard. The very fact that he has flown to Los Angeles from New York to try and mend some of the damage in their marriage makes the audience care for him even more. And when he just doesn’t stop, despite grueling injuries and the terrifying thought that his wife could be in danger, well, we are there with him every step of the way. We are watching through our fingers as he continues to battle, despite everything horrible that comes his way, we are on McClane’s side until the last bullet and flash of a bomb.

Of course, throughout all of those horrible moments comes what Bruce Willis was known for at the time, his perfect comic delivery. He made “Die Hard” while he was filming the TV show “Moonlighting” and the dialogue seems as if it were written specifically for him, even though in the years since the film was released we have learned that he wasn’t the first actor they considered for this role. I’ve read that Robert De Niro and Sylvester Stallone were possible leads. Even Frank Sinatra was considered. I can’t imagine anyone else saying some of the things McClane said as he crawled through those air ducts or as he wrapped his battered feet on the floor of the barren office tower.

Some of those things are filled with language that isn’t appropriate for this post but he was under such strain at the time so we need to forgive him. When he called for help from the top of Nakatomi Plaza, they didn’t believe him and told him that the phone line was for emergency calls only. Just imagine… that 911 operator had it coming to her when he said he wasn’t calling to order a pizza (or something very like that, I’m leaving out a few words). Each time it seemed like things were going his way the cup is dashed from his lips. It’s maddening and exciting at the same time and so, so watchable.

Attention must also be paid to the dialogue that they wrote for McClane’s worthy adversary, Hans Gruber, because he was equally enjoyable to watch. Alan Rickman was so incredible in this part that you feel as if the writers were giving one snappy line to McClane and then one to Gruber like they were shelling out for Hallowe’en. His character is never at a loss, always a step ahead, and terrifying. When he and McClane cross paths he is able to quickly switch to an American accent and convince McClane that he is a victim – as if he were one of his own hostages! I almost always feel like shouting at the screen when this happens. He is ruthless, cool under the extreme pressure of their heist and is oh, so clever. When he is trying to convince Mr. Takagi to give him the code he says “I could talk about industrialization and men’s fashion all day but I’m afraid work must intrude.” in a voice that makes you believe that perhaps he might be willing to talk but he also might be willing to kill at any moment. It’s eerie.

The impact of McClane and Gruber’s fight to the finish might not have resulted in multiple Oscars but it does cause people to discuss whether or not this film should be considered a “Christmas Movie” every few years. I am firmly on the side of watching it during the holiday season – McClane is going home for the holidays, Holly and her co-workers are taken hostage during their Christmas party and the soundtrack includes classics like “Winter Wonderland”, “Let it snow” and Run-D.M.C.‘s “Christmas in Hollis”. It’s an absolutely fun watch and it has a happy ending – that all says Christmas movie to me. The movie has been listed in many ‘Best Of’ lists, it spawned a franchise for Bruce Willis, and his sweaty undershirt and police badge are now in the Smithsonian. (see image below)

If you search the Internet you will find t-shirts, Christmas sweaters and gifts with all of the best Die Hard quotes printed in various fonts. You can purchase a box set of the DVDs in a Nakatomi Plaza-shaped commemorative box (I’ve seriously considered it) and we recently added a graphic novel to the collection called A Million Ways to Die Hard by a group of authors and illustrators who have worked for Marvel and D.C. You can read it and find out what these artists imagine McClane’s life is like now that he is in retirement, or could have been like if he wasn’t dragged back into the world of policing to face a psychotic serial killer.

Die Hard and John McClane will be with us for years to come and I am thrilled. This movie goes out regularly throughout the year at all library locations and every holiday season we have requests for it to go home with someone for a special festive viewing. I know that I’m looking forward to watching it again, probably not exactly for the 30th time but I’ll take a minute to contemplate how much I’ve enjoyed it through the years and perhaps I’ll walk barefoot on the carpet for a while, just making fists with my toes, like someone I know.

— Penny M.

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It Really is Delish!

delish-ht-ml-181017_hpEmbed_8x9_608It’s no secret. I love baking. I love cooking. I love trying new recipes. I enjoy TV shows revolving around food but rarely have time to sit down and watch them. And although I follow some favourite restaurants, chefs and food writers on social media, I am still more old school. Yes, you’ll find me browsing the cookbook section of the library or my favourite bookstores. So, when I took home the new cookbook “Delish”, I wasn’t aware of their “buzzy” background. In case you aren’t either, here’s the barebones version of their story.

Delish is a super popular food website with a very powerful presence on social media:

  • 19 million likes AND 19 million follows on Facebook
  • 1 million + followers on Instagram
  • Over 200,000 subscribers to their YouTube channel
  • 50,000 followers on Twitter

Relaunched in 2015, Delish is all about food and fun. According to their website, they wanted to “…create a place that was as much about delicious, easy recipes as it was about food as a fun lifestyle and cultural phenomenon.” Their youthful, energized team produce almost 200 new recipes a month, which is impressive to say the least. They also share crazy food stories, videos about their fav brands, info on celebrities and their eating habits and a whole lot more via their website and various social media platforms.
I don’t have time to look at their 18,000 + images on Facebook or thousands on Insta but what I did see looked yummmmmmy (that should probably be in caps!).

crack-chickenSo, although I’m not into the super-hype surrounding Delish (and the vibe made me feel a bit old, lol) I checked it out and set about testing a few recipes. The first was Crack Chicken which is basically boneless BBQ chicken wings. They are baked, not fried, and the panko crumb crust gives them good texture. The sauce, scrumptious, although it could be made with less sugar. They were easy to make and just delicious; a 10/10 from my husband, who was very sad there weren’t more stashed away! I also tried the Creamy Chicken Broccoli Bake which was, once again, easy and tasty and comforting on a cold winter evening. For a sweet, I made the Snickerdoodle Blondies. They were moist and rich. The next time I’d only make ½ of the cinnamon sugar that they recommend for sprinkling though.

Three recipes. Three successes. I didn’t have to buy any special ingredients for any of the recipes. There are quite a few other recipes throughout the book that I want to try. Mermaid Lemonade and Prosecco Grapes are on that list, as are Chicken Enchilada Skillets and Avocado Pesto Linguine. For these reasons I am hoping “Delish” shows up under the tree on December 25th for me.

— Sandi H.

Snickerdoodle Blondies

3/4 c. butter, softened
1 c. sugar
1/2 c. packed brown sugar
2 large eggs
2 tsp. vanilla
2 c. all-purpose flour
1 tsp. ground cinnamon
3/4 tsp. baking powder
1/2 tsp. salt
2 tbsp. cinnamon sugar (note from SH: using half this amount is plenty)

Preheat oven to 350° and grease a 9×9-inch pan with cooking spray.

In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy.

Add eggs and vanilla and beat until combined.

In another bowl, whisk together flour, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined.

Press batter into prepared pan and sprinkle top with cinnamon sugar. Bake until golden and still slightly soft in the middle, 25 to 30 minutes.

Let cool completely before slicing into squares.

Headin’ South

My Mum is a big fan of HGTV. Not that she is taking on any home renovations but she loves to see what other people are doing with theirs! As for me, I’m more apt to be watching something on BBC-Canada or a DVD borrowed from the library, so when I stopped by one day and Mum was watching a program starring Joanna Gaines, the name was new to me. Checking Instagram later, I discovered that I’m obviously in the minority as Gaines has 9.2 million followers!

In one of those funny happenstances, not long after this I was given a copy of Magnolia Table : a collection of recipes for gathering by Joanna Gaines with Marah Stets. I’d never heard of Joanna Gaines and now here she was, popping up in my life twice.

Gaines, who describes herself as “Wife. Mom. Renovator. Designer. Shop owner. Homebody.” has a number of businesses in Waco, Texas along with husband Chip. They opened their first “Magnolia Market” in 2003 but closed it later as they focused their energy on raising 5 children and expanding their construction company. In 2014, she turned her attention back to Magnolia.

The book looked just beautiful. There was a mixture of images taken around the Gaines’ farmstead and photos of delicious, traditional meals. Apparently this cookbook sold almost 170,000 copies the first week it hit bookstore shelves.

IMG_20181125_1548242I first tried the Chocolate Dipped Shortbread Cookies. They were easy to make and pretty tasty although I have better shortbread recipes, I must say. I forwent dipping them in chocolate and instead used a little leftover icing from another bake and a bit of jam to create little sandwich cookies. My husband liked them…but didn’t love them.

I decided to try a second recipe. I had chicken thawing for dinner and thought I’d use Magnolia Table to create something different. I have to say, many of the chicken recipes were either fried or seemed to require cream cheese, heavy cream or Velveeta cheese. Now, I’m not the most virtuous eater but these rich dishes weren’t what I was looking for. The Almond Chicken Tenders sounded good and I had all of the ingredients in my pantry already.

I simplified the instructions, lightened up the amount of butter and oil, and ended up with a very tasty dish. The coating was light, the flavour from the almond flour was wonderful and the lemon juice added a brightness to the chicken.

While it is an attractive cookbook, I can’t say it’s personally a keeper for my own collection. Besides real BBQ (which I leave to the masters like the folks at Lancaster Smokehouse) I’m not a big fan of southern cooking. I am sharing Gaines’ recipe for the Almond Chicken Tenderloins below but with my own twists. However, if you want to go full-on Southern with this recipe, borrow the book from WPL (there’s just a short waiting list), buy it from your favourite bookseller or you could WIN my copy.

— Sandi H.

WIN “Magnolia Table”

2018-THE-MAGNOLIA-TABLE-COOKBOOK-1_1024x1024To have a chance at winning my copy of “Magnolia Table”:

Follow WPL on Instagram @waterloolibrary

Like the post about “Magnolia Table” with the comment “I love my library.”

The random draw will take place on Thursday, December 6, 2018.

The winner will need to pick their prize at WPL. Good luck!

Almond Chicken Tenders

½ c almond flour
½ c all purpose flour
1 tsp granulated garlic
1 tsp onion powder
1 tsp oregano
½ tsp freshly ground black pepper
½ tsp salt
1 ½ lb chicken tenders, thawed
2 tbsp salted butter
4 tbsp olive oil
½ c sliced almonds (optional)
Juice of 1 lemon
Dried parsley (optional)

Combine dry ingredients and put in large ziplock bag. Add tenders to dry mixture. Seal bag and shake until coated.

In no-stick pan (I used a deep, electric skillet and set it at 325F), melt butter and add oil.

Add chicken (throw away leftover coating) and cook until done. Remove to serving platter.

Add lemon juice and almonds to pan. Cook, stirring continually with spatula, scraping everything together, for 1 minute. Pour over the chicken, sprinkle with parsley and serve.

Ho-Ho-Holiday Magazines Are Here

There used to be a TV commercial featuring a mother celebrating the back-to-school season with the Andy Williams classic “It’s the Most Wonderful Time of the Year” playing in the background and that really bugged me. I understood why that mother felt so pleased about the return of her quiet time but I felt that advertising choice was a poor one. I prefer the regular routine of things – it’s comforting when things are in their correct place.

Holiday music should play in December (although Christmas CDs go out on the shelves a little earlier here at WPL so that customers can enjoy them) and should never be played in September to commemorate the sale of notebooks and pens. The malls and grocery stores stock up on gifts and wrapping paper and then, just as the holiday season starts to hit full steam, our collection of new Christmas magazines hit the shelves and this is beyond thrilling for me.

It’s the sheer diversity of the collection that makes me happy. We have baking magazines, ways to make your holiday more splendid with a crochet needle (also several magazines featuring knitting), we can encourage you to make something out of beads or you can just relax and look at Victorian homes decorated for the holidays. It’s all so beautiful and festive and each year I believe that I might actually do some of the things that the magazine editors suggest I do.

We keep a collection of these magazines in the library throughout the year so that customers can be inspired at any time but we purchase new ones every November so that customers can stay current on the trends in the holiday world – it’s exciting to see the latest news in cooking and gifting. I love it! It’s also handy to have these magazines available throughout the year as crafters certainly need a head start (especially on those beaded ornaments, oh my goodness, where does the patience come from?) if they are going to get things done on time and, if you plan to send anything by mail, then you need to add even more time to your planning.

Many magazine publishers like Canadian Living create special issues for the season so you can also have a look at the magazines on our regular shelves for inspiration as well. Don’t miss Martha Stewart living, Good Housekeeping or Marie Claire idées for show-stopping creativity (both Martha Stewart living and Good housekeeping are available through WPL’s RBdigital subscription too). You can start on your holiday baking, crafting and decorating from the comfort of your home using your device and your WPL card.

One customer favourite is from celebrity chef Ricardo Larrivée and the December 2018 issue features everything from deserts that are easy to take along if you have to travel over the holidays, to gift ideas for someone who enjoys food and cooking, and suggestions for ways to relax by embracing ‘imperfection’ in your holiday meal. The sweetest part of this issue is the article that features his daughter, Clémence, making her first holiday meal for the family. Her article is filled with bright young touches (and her Montreal apartment is a treat to see) and the recipes that she includes are a nice mix of old and new. Absolutely everything in this magazine looks delicious in each issue but the holiday mood and nostalgia from this article added to the appeal. I’ll be trying Clémence’s holiday dumplings (because they look delicious and fairly easy to make) and I probably won’t wait until the festive season begins to get started on those.

Come on into the library and peruse this glamorous selection of Christmas-themed magazines (we also have books and an endless supply of movies and CDs you can enjoy) and you too can believe that you might possibly try a recipe or craft that these clever editors suggest. Relish in some holiday fun through these glossy pages – consider it a gift that you give to yourself.

— Penny M.

Outrageous!

I have a few confessions to make. I love cooking. I love baking. I love discovering new recipes. I love cookbooks. Perhaps the most surprising confession? I rarely will buy a cookbook.

I borrow many (many) cookbooks from the library, finding a recipe here, a recipe there. However, very few cookbooks engage me enough to want to own the book forever and try the majority of recipes between its covers.

Family, friends and colleagues regularly share recipes with me, which I love. Sometimes I use good old Google to locate a recipe, especially if I’m trying to finish up something or other that is lingering in my pantry. There is an exception to my cookbook buying “rule”, well, a couple really. One exception is the cookbooks of Ina “The Barefoot Contessa” Garten.

Ina’s recipes are absolutely wonderful. They aren’t overly complicated, are flavourful and always work. Plus, they look awesome. Her roast chicken recipe is absolutely delicious, tender and juice and it looks exactly like the photo in the book. I shared the recipe with my nephew when he was hosting his first dinner party and his friends spent 10 minutes taking photos of the chicken to share online before diving in. Not a bite was left. That’s how good it is. Her chicken salad recipe. The best! Beef Bourguignon …amazing. I could go on and on.

choc_blogThe latest Barefoot Contessa book, “Cook Like a Pro”, was published this year. I believe it’s her 11th! As I wait patiently on the holds list, I decided to go back to Ina’s first cookbook and bake a batch of her incredible, super-chocolatey brownies for a recent family gathering. It has become my “go to” brownie recipe. Always work. Always decadent. Always disappear quickly.

— Sandi H.

Outrageous Brownies

1 cup butter
1 ¾ cup semisweet chocolate chips
2 – 1 oz squares bitter chocolate
3 extra-large eggs
2 tablespoons instant coffee granules
1 tablespoon vanilla
1 cup white sugar
3/4 cups all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt

Preheat the oven to 350 degrees.

Prepare a 9” x 9” baking pan.

Combine the butter and chocolate in a double-boiler. When the chocolate has melted, set aside to cool slightly.

In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture.

Combine flour, powder and salt. Add to chocolate mixture and stir just until combined.
Bake for 20 minutes. Do toothpick test. It is VERY easy to overbake. These should be moist.

Allow to cool thoroughly before cutting into bars.

Note: the original recipe is for a much larger quantity. Although my husband would love that, I usually make 1/2 and that is the recipe that I am sharing above

The Library Book

Susan Orleans The Library Book is not always an easy read. The chapters where she details the 1986 Los Angeles Central Public Library fire feel so real you almost have to take a break from reading them for an hour or two. When she shares the experiences of the library staff who worked there at that time of the fire and tells of how they experienced something very like PTSD from seeing their workplace burn, it seems as if you were right there with them while they stand on the street and watch it happen.

gettyimages-50689565One of my favourite moments in The Library Book is when she interviews a senior librarian (he started working there in 1979 and still works there today), Glen Creason, about the moment when the books are finally delivered back into the building after the rebuilding and he says “when the library reopened, we were so happy to see our books again!” It seems like those books are his coworkers as much as the people he walks in with every morning or eats lunch beside in the gorgeous gardens surrounding the library. It took over seven years for their library to be refurbished and more than 400,000 books were destroyed and 700,000 were damaged. The cost of the fire was astronomical but, to the people who worked there, Orleans found that the emotional cost stays with them. Many can walk through the stacks and point to books that ‘survived’ the fire.

Everything I had read about this book told me that it was exactly the kind of book I would love – part love letter to libraries (I also love libraries), part mystery, a whole lot of history and a little bit of a personal story of the author – but it was also about a library fire so I was hesitant about reading it. A library fire? Maybe I would have to skip this one. It seemed a little too close to home for me. I took one look at the stunning cover that author Susan Orlean helped to design (the publishers did not choose to include a dust jacket) with a bright red background, beautiful gold lettering and a single flame in the centre with a terrific design on the spine and wonderful end papers. This is a woman who knows her books, I was thinking as I first picked up my hold on the book, so I bravely jumped in.

I was rewarded for my courage. In researching the terrifying fire the author weaves a powerful story of how the community worked together to rebuild their library and she tries to unravel what really happened. Each chapter begins with three or four citations for books that relate to the topic she is going to cover in that chapter and then she dives right in. Some of those chapters were so fascinating I feel like I couldn’t tease out a single fact to quote here because everything was worth remembering or mentioning. I haven’t stopped talking about this book since I began reading it. The research that she must have done into individual things like fire suppression, the psychology of arsonists or the investigation into the fire was extensive which isn’t surprising from a staff writer at The New Yorker. I’d say that I’d love to meet her but I don’t want her to waste her time talking to me – she should be busy researching and writing.

Some chapters are dedicated to the history of the Los Angeles Public Library system but others are about libraries and the world of librarianship. Susan Orlean wanted to write this book because she was thinking about her own relationship with libraries and how her mother let her roam about their local library when she was young. She tells the story that her mother would take her there weekly and then let her travel to the library alone when she was old enough. She felt that her library visits were “dreamy, frictionless interludes that promised I would leave richer than I arrived because in the library I could have anything I wanted.” This author is a superfan of the library and she interviews many others who are equally passionate throughout her book. She spends time with members of the library’s staff – sometimes an entire day – and I can’t say that those were my favourite chapters because I thought the whole book was an absolute delight, but when she joins the reference staff for a morning and writes about the variety of questions they receive I did feel a shiver of familiarity. I was actually laughing on the couch as I read about the call from a person who was writing a script (the book is set in Los Angeles) and called in to ask how someone would say “the necktie is in the bathtub” in Swedish. I’ve never had exactly the same question during any of my shifts on the desk but I have experienced something very similar. This is part of what makes library work so much fun – the endless variety.

Variety is the right word to describe the history of that particular library in downtown Los Angeles. I was astonished to read about the incredible people who were hired to be the chief librarians of the Los Angeles Public Library from 1873 on. I mean, Lin-Manuel Miranda could find enough in here to create his next musical, it’s really that much fun. One of the chief librarians, a man named Charles Fletcher Lummis, hired a blacksmith to create a branding iron so that he could mark books that he thought were inappropriate because they included content that featured ‘pseudoscience’. Imagine how that would go over in 2018 and the world of social media. It’s worth reading this book just to learn more about Charles Fletcher Lummis but he isn’t the only fascinating character in the library’s history. There was also a period in their history known as ‘The Great Library War’ when their board of directors decided to fire a beloved, qualified librarian – Mary Jones – in favour of a male candidate saying that she didn’t need the job because she wasn’t required to support a family. Can you believe it? The debate became quite heated and there were protests by library patrons as well as staff with support from Susan B Anthony! You can read more about it on their library’s blog. It’s absolutely fascinating.

Susan Orlean doesn’t confine herself to the history of the library in this book. She delves into every possible nook and cranny of the current library world by interviewing their front-line staff, fundraisers, their CEO, staff from smaller branches, even the staff who pack the endless number of books that are transferred from their central branch to the outlying locations (there are seventy-two) and their professional security guards. By the time she reaches the end of her book Susan Orlean has done more than told the story of a catastrophic library fire, she has made a contribution to the long list of ‘must-read’ books that bibliophiles will be talking about for years. I never miss books about libraries or bookstores and this one was outstanding from beginning to end – and, on the final page, there is an image of a date due slip with Ray Bradbury’s name, the author’s mother’s name, her own name and her son’s name – so the book is almost perfect, really. Her final chapter summarizes her feelings about writing the book and her relationship with libraries as she shares that she wanted to write the book “to tell about a place I love that doesn’t belong to me but feels like it is mine, and how that feels marvelous and exceptional.” You really have to read this book. The Library Book.

— Penny M.