Lookin’ Not Cookin’

There are thousands…hundreds of thousands…millions probably…of cookbooks out there. And while we don’t have millions of cookbooks at WPL, our collection is impressive and highly popular. Just take a walk down the cookbook aisle at the Main Library (Harper and McCormick have excellent selections too) and you will see just how wide-ranging they are.

Need to learn how to boil water? We have a good selection of very basic cookery books for adults…and for kids too. Have you jumped on the Instant Pot bandwagon? WPL has cookbooks to make the most of the newest small appliance in your home. Does your New Year’s resolution include the Keto diet? We have Keto cookbooks. Making your own pad thai? We have just the cookbook for you.

Like most book selections, picking the right cookbook is a personal affair. A book that catches the eye of one person will be passed over by another. Confession. I will not borrow a cookbook that doesn’t have photos. This being said, beautiful photos does not a great cookbook make.

Recently I borrowed 3 gorgeous new cookbooks. However, when I had time to sit down and actually go through them, I wasn’t particularly inspired by any. In my mind they were cookbooks for lookin’ and not for cookin’.

Coco Cake Land : cute and pretty party cakes to bake and decorate” by Lyndsay Sung has an adorable cake on the cover and many inbetween. Sung is a “…baker, blogger and mama from Vancouver, BC.” and is self-taught. While I admired the cakes, my own cake & cookie decorating skills are rather more basic and my aspirations minimal. Although I wasn’t tempted to try Sung’s recipes I did thoroughly enjoy browsing through her book.

The Little Library Cookbook” was an obvious choice for me to take home. The book, by award-winning food writer, Kate Young, is about the pairing of food with literature. This was Young’s first book and it won a World Gourmand food writing award. I thoroughly enjoyed reading the book quotes, notes from the author, and seeing what food items she had selected from which book. Again, I wasn’t compelled to try the recipes. It’s a beautifully put together book and worth a look. If you borrow it and make something, I’d love to hear about it.

IMG_20181216_1514001Finally, “Baking All Year Round” by Rosanna Pansino. I bake all year round so thought this should be right up my alley. Pansino is a YouTube star whose baking videos have been viewed over 3 billion (yes, billion with a “B”). In 2017 she was named Forbes’ Food Influencer of the Year. With 4 million followers on Instagram and almost 1 million on Twitter, how did I not know about her?

Back to the book though. Baking All Year Round is organized by celebratory occasion and Pansino has some super-cute decorating ideas especially for Halloween. However, be prepared to buy or rent cake moulds, work with a lot of fondant and set aside a chunk of time in which to assemble these goodies, which are guaranteed to greatly impress your family and friends.

Not a “fondant person”, I chose two of her simpler recipes to try. From the Father’s Day chapter, Salted Whisky Caramels and, from Christmas, Snowball Cookies. Both were pretty easy to make. A candy thermometer is a must for the caramels and the cookies should sit longer before dipping them in their snowy coating (icing sugar). I’d give the caramels a 6/10. The texture is good, they are buttery and chewy but the flavour of the whisky does not come through. The Snowball Cookies, a pecan shortbread, are delicious. I used ground pecans and the cookies just melt in your mouth. Something I would definitely make again.

So while none of these books will make it into my personal collection, they are worth a flick through. As are hundreds of others. Now, how to find that spare time…

– Sandi H.

Snowball Cookies

½ c butter, softened
¼ c granulated white sugar
¼ c icing sugar
½ tsp vanilla
1 ½ c. all purpose flour
1 c finely chopped toasted pecans
Pinch salt
Icing sugar to roll cookies in

Preheat oven to 350F.

Grease baking sheets or line with parchment paper. Set aside.

In large bowl with electric mixer beat the butter, white sugar ad ¼ c icing sugar until fluffy. Beat in vanilla. On low speed, blend in flour, salt and nuts until combined.
Roll dough into small balls (walnut-sized). Space 1” apart on baking sheets. Bake 12 minutes or until the bottoms of the cookies start to brown.

Cool on baking sheets 5 minutes.

When cookies are still warm, roll in icing sugar to coat. Set cookies on cooling rack and let cool for another 10 minutes, then roll again.

Ho-Ho-Holiday Magazines Are Here

There used to be a TV commercial featuring a mother celebrating the back-to-school season with the Andy Williams classic “It’s the Most Wonderful Time of the Year” playing in the background and that really bugged me. I understood why that mother felt so pleased about the return of her quiet time but I felt that advertising choice was a poor one. I prefer the regular routine of things – it’s comforting when things are in their correct place.

Holiday music should play in December (although Christmas CDs go out on the shelves a little earlier here at WPL so that customers can enjoy them) and should never be played in September to commemorate the sale of notebooks and pens. The malls and grocery stores stock up on gifts and wrapping paper and then, just as the holiday season starts to hit full steam, our collection of new Christmas magazines hit the shelves and this is beyond thrilling for me.

It’s the sheer diversity of the collection that makes me happy. We have baking magazines, ways to make your holiday more splendid with a crochet needle (also several magazines featuring knitting), we can encourage you to make something out of beads or you can just relax and look at Victorian homes decorated for the holidays. It’s all so beautiful and festive and each year I believe that I might actually do some of the things that the magazine editors suggest I do.

We keep a collection of these magazines in the library throughout the year so that customers can be inspired at any time but we purchase new ones every November so that customers can stay current on the trends in the holiday world – it’s exciting to see the latest news in cooking and gifting. I love it! It’s also handy to have these magazines available throughout the year as crafters certainly need a head start (especially on those beaded ornaments, oh my goodness, where does the patience come from?) if they are going to get things done on time and, if you plan to send anything by mail, then you need to add even more time to your planning.

Many magazine publishers like Canadian Living create special issues for the season so you can also have a look at the magazines on our regular shelves for inspiration as well. Don’t miss Martha Stewart living, Good Housekeeping or Marie Claire idées for show-stopping creativity (both Martha Stewart living and Good housekeeping are available through WPL’s RBdigital subscription too). You can start on your holiday baking, crafting and decorating from the comfort of your home using your device and your WPL card.

One customer favourite is from celebrity chef Ricardo Larrivée and the December 2018 issue features everything from deserts that are easy to take along if you have to travel over the holidays, to gift ideas for someone who enjoys food and cooking, and suggestions for ways to relax by embracing ‘imperfection’ in your holiday meal. The sweetest part of this issue is the article that features his daughter, Clémence, making her first holiday meal for the family. Her article is filled with bright young touches (and her Montreal apartment is a treat to see) and the recipes that she includes are a nice mix of old and new. Absolutely everything in this magazine looks delicious in each issue but the holiday mood and nostalgia from this article added to the appeal. I’ll be trying Clémence’s holiday dumplings (because they look delicious and fairly easy to make) and I probably won’t wait until the festive season begins to get started on those.

Come on into the library and peruse this glamorous selection of Christmas-themed magazines (we also have books and an endless supply of movies and CDs you can enjoy) and you too can believe that you might possibly try a recipe or craft that these clever editors suggest. Relish in some holiday fun through these glossy pages – consider it a gift that you give to yourself.

— Penny M.