I Love Lucy

We don’t buy a lot of books at our house because we really don’t need to – everything we need to read is right here on the WPL shelves or, if we want to dip into something off the beaten path, it can usually come to us through the joys of an interlibrary loan.

Once in a while we do buy books and it is most thrilling if it can come through an interaction with the author. I know, from comments made by authors online, that they enjoy these conversations even though book tours can be exhausting so I try to keep the chats brief but sometimes it is so hard to keep that in mind. A favourite author (maybe I’m obsessed) of mine is returning to the Toronto Comic Arts Festival this year and she will be signing copies of her latest book Kid Gloves: nine months of careful chaos and I am buying a copy of that one. Even though I have already read it. I read it straight through the very first day that I picked up my hold and then read it through again. She is that good.

The first Lucy Knisley book I came across was Relish: my life in the kitchen which she published in 2013. I think I found it while I was looking for inspiration in our own mealtime – a constant battle – but found so much more than cheerfully illustrated recipes she includes at the end of each chapter. It’s about Knisley’s relationship with food, complicated but optimistic, and how that is tied up with how she feels about her parents and herself. It’s definitely a helpful reference for a young cook, and includes clever tips with gorgeous illustrations, but it’s the kind of book that mixes facts with autobiographical references so a reader can use it as a chance to reflect on their own relationships with family and food. The two are inextricably linked and Knisley uses a combination of humour and honesty to make this clear. She will make you think, enjoy your meals more, possibly try something new, and you might even connect differently with family members.

Relish was such an unusually pleasant book – a great mix of comfort and challenge – that I went to the catalogue to see if we had anything else from this author and I was thrilled to find an earlier book she wrote called French Milk. In this graphic novel Knisley is celebrating her 22nd birthday while her mother is celebrating her 50th. They head to Paris to enjoy the beauty and food of the city they both love. It’s a wonderful travel journal because she includes photographs as well as her own illustrations of their six week journey but it is also a poignant story of a mother and daughter. A story that is sometimes difficult – all mother-daughter relationships have some tension, right? Travel just brings it into focus for both. The author brings the same honesty to this novel that she did to Relish and you really do ache for her as she describes disagreements with her mother, the turmoil of her own romantic life, and what she is feeling as she realizes that it is time for her to become an adult.

Knisley hits adulthood at high speed in Displacement: a travelogue which is another travel journal but entirely different French Milk. In this novel she volunteers to go on a ten-day cruise with her grandparents. Both grandparents are in their 90s when this trip happens and, wishing that she had more time to spend with them, Knisley decides this is the perfect time to bond and maybe ask her grandfather some questions she has about his WWII memoir. She is also realistic about the possibility of the trip becoming the topic of another graphic novel.

Early in the book Knisley describes the trip as possibly being “comedy gold”, “a bonding trip with my grands”, “a frustration fest”, “a worrisome glimpse into decadent first-world irresponsible luxury”, “a depressing insight into my grands’ deteriorating health”? And then she answers herself with “all of the above”? It turns out that she is right. It is possible to laugh while reading this book but the realities of caring for her grandparents gives Knisley constant anxiety throughout the trip and even her cheer falters more than once. This book can hit very close to home if your life has ever taken you down the path of caring for an elderly relative or friend and if that hasn’t been your experience I’d suggest you pick it up for the chance to see and feel it as close to first-hand as possible. Well, experience it while trapped on a ten-day cruise.

Turning to the other end of the life cycle Lucy Knisley published (after considerable excitement online) her latest book Kid Gloves. This book is getting a lot of attention from librarians and book reviewers – it has joined many of her other books by making it onto the New York Times Best Seller List – debuting at #13! Kid Gloves is a memoir of her experience with fertility, conception, pregnancy and the first few days with her child (she calls him ‘Pal’ in an effort to give the baby some privacy) and it is raw and so honest. As she has done with her previous novels she chooses to blend her autobiographical storyline with something ‘more’ and this time she is taking on the mounds of misinformation in history and science about reproductive health. She weaves in some fascinating and important facts while battling misconceptions that are worth attacking.

Kid Gloves is a book that could be on a reading list for expectant parents, health-care professionals and anyone who supports them. So, it’s a book for everyone. I wish you could reach down under your chair right now and find a copy of this book. Like Oprah used to do. “You get a book! You get a book! You get a book!!” A fan favourite at book signings because she goes the extra mile for readers, Knisley included a playlist for this novel on her website – it even includes Sara Bareilles’ “She Used to be Mine” from Waitress. Perfection. I really can’t wait to meet this author and try to act cool about it. If you can’t make it to TCAF2019 you can read her books and meet her that way. Reading is a great way to make a new friend.

— Penny M.

The Perfect Cookie

Gingerbread. No, peanut butter. No, oatmeal. No, shortbread. Okay. Really there are so many “perfect” cookies out there. I’ve hardly ever met a cookie I didn’t like and my waistline is proof of that. But seriously, I take cookies seriously and am actually quite picky when it comes to what cookies (and cookie recipes!) that I would score a perfect 10.

Do you chase perfect recipes? For some things, I do. It took me years, after coming oh-so-close on a number of occasions, to find what I felt was the “perfect” brownie recipe. Same with gingerbread cookies, oatmeal chocolate chip and shortbread. Peanut butter was easy as a neighbour shared an awesome recipe with my Mum back in the early 70s and it is the PB cookie every other is measured by…and usually are found wanting.

Recently America’s Test Kitchen came out with a 400+ page book dedicated to cookies, brownies and bars. Drop cookies. Sandwich cookies. No bakes. Gluten free. You get the idea. If it’s a cookie, it’s in The Perfect Cookie.

As is usual with ATK books, it starts out with a few chapters to help readers prepare to make those perfect cookies properly. Mixing, baking and cooling methods. A list of “essential” equipment. I put “essential” in quotes as I have been baking a variety of cookies for more years than I want to tally up and have never needed to invest in a stand mixer or food processor to have success. The rest of the items on the list though I agree with, all necessities for a happy baking experience. They also offer insight into selecting and storing ingredients and even cookie troubleshooting. These people take cookies seriously too which means we should be a match made in heaven.

The very first recipe in the book is The Perfect Chocolate Chip Cookie. As they say, it’s “…the most iconic American treat.” While chocolate chip cookies aren’t my #1 favourite, a chewy one with just the right balance of chips to cookie dough are pretty darn irresistible. I decided to give this recipe plus the Trail Mix Cookies a try.

For the chocolate chip cookies, the method was a little unusual, melting and browning the butter instead of just creaming it with the sugar. The dough came together quickly and they looked good coming out of the oven. As for the trail mix cookies, they were chock-a-block with oats, whole wheat flour, dried cranberries, sunflower seeds, pecans and chocolate chips. When baking, they smelled heavenly and looked wonderful, holding their shape.

Instead of asking my husband to be the taste tester (as is tradition) I instead tested the cookies on the Waterloo Wolves Major Midget AAA Hockey Team. These 16 & 17 years old players train and play hard and when they leave the ice, are HUNGRY. That doesn’t mean that they are devoid of tastebuds.

So, can you guess the results? The team was presented with 24 of each cookie. At the end, there were 7 chocolate chip cookies left…and ZERO trail mix. The trail mix cookies easily beat out the “Perfect” chocolate chip cookies.

I did try both myself (of course I did!) and I have to agree with the players. The chocolate chip cookies are definitely good. Would I say they are perfect; the best I’ve ever had? No. Just a good, run-of-the-mill homebaked chocolate chip. The trail mix cookies though had great chew, wonderful flavour and were filling. That recipe will definitely be made in our household again in the future.

Flipping through The Perfect Cookie, I did see lots of recipes to try including Noche Buena Sandwich Cookies with decadent dulce de leche, Key Lime Bars, Applesauce Cookies and Gingerbread Brownies. If the beautiful photos are anything to go by, they should be pretty tasty.

If you’re looking for a good (I won’t say perfect though, because that result is up to the baker) cookie recipe, this is definitely a book worth borrowing.

– Sandi H.

Trail Mix Cookies

1 c old fashioned rolled oats
½ c whole wheat flour
¼ c all purpose flour
½ tsp salt
¼ tsp ground cinnamon
¼ tsp baking soda
5 tblsp unsalted butter, melted and cooled
1 large egg
2 tsp vanilla
1 c brown sugar, packed
½ c dried cherries, dried cranberries or raisins
¼ c toasted pumpkin or sunflower seeds
¼ c chocolate chips

Preheat oven to 350F. Prepare baking sheets.

In medium bowl combine oats, flours, salt, cinnamon and soda. Set aside.

Whisk butter, egg and vanilla together in large bowl. Stir in sugar until smooth. Add in oat mixture, stirring until just combined then stir in fruit, seeds and chips.

Working with 1 tblsp of dough at a time, roll into balls. Place on baking sheets 2” apart.

Bake for 12 to 16 minutes or until edges are set but centres are soft and puffy.

Remove from oven. Let cool on baking sheet 10 minutes before transferring to a wire rack to cool completely.

You Had Me at Profiteroles

Profiteroles. When a cookbook arrives at WPL all shiny and new, promoting 450 foolproof recipes AND it features a stunning cover image of beautiful pastries filled with ice cream and drizzled with chocolate well, who am I to resist? That book, even though it weighed a tonne, HAD to come home with me.

Cook’s Illustrated Baking Book is the latest in their series of comprehensive cookbooks. Cook’s Illustrated is a popular American bi-monthly magazine founded almost 40 years ago and known for its carefully tested recipes and very detailed instructions.

I must say the Baking Book is impressive. At the beginning there are 20 pages dedicated to giving absolute baking beginners key information on basic ingredients, the correct way to measure and kitchen equipment options. This is followed by 15 (yes, 15) chapters on everything from muffins to pizza, angel food cake to quiche.

Each recipe is accompanied by black and white method illustrations (which fans of the magazine will be well used to) as well as background info on the baked good. Most also have a beautiful colour photo. A feature I enjoyed was the alternatives/options listed beside the regular recipe just in case you’d like to switch things up a bit. The notes with answers to the “whys” of a recipe are interesting.

One thing I have to say I personally found very annoying is listing the measurement for butter/margarine in tablespoons. Who would measure out 24 tablespoons of butter? Why not just say 1 ½ cups? I’ve noticed this in a number of American cookbooks and, yes, it is a pet peeve of mine.

Anyhow, I tried two recipes from the Baking Book and no, not the profiteroles although I was tempted. The first was Classic Cream Scones with currants. My Mum has a wonderful recipe for sweet scones that has been a family favourite since the early 70s so this recipe was really going to be tested. It was an easy recipe and the dough came together quickly although I did have to add a bit more cream than listed to get the right consistency. Out of the oven they looked identical to the photo in the book. They were tasty and went very nicely with a cup of tea…but…my family’s recipe is safe. Mum, I still prefer your lighter, fluffier scones!

cooks illus 002The other recipe I tried were Thin & Crispy Oatmeal Cookies but I used one of the options offered and went with the oatmeal-coconut blend. Once again, the recipe was very easy. They did recommend using a stand mixer (as many new cookbooks do) but a wooden spoon worked just as well for me. I rolled the dough into balls and pressed to flatten to the advised thickness before baking. They smelled wonderful but didn’t really flatten or crisp up at all. The cookies had stayed thick and chewy and were really tasty. I would definitely make them again.

Will I be buying my own copy? No, but for a beginner baker Cook’s Illustrated Baking Book would be an excellent resource and most certainly worth borrowing from the library or buying from a favourite bookstore.

— Sandi H.

Thin & Crispy Oatmeal-Coconut Cookies

1 c. all-purpose flour
¾ tsp baking powder
½ tsp baking soda
½ tsp salt
14 tbsp (or ¾ c. plus 2 tbsp) unsalted butter, softened
1 c. granulated sugar
¼ c. light brown sugar, packed
1 large egg
1 tsp vanilla extract
2 cups oatmeal
1 ½ c. sweetened flaked coconut

1. Adjust oven rack to middle position and heat oven to 350F. Prepare baking sheet.
2. Whisk flour, baking powder, baking soda and salt in a medium bowl. Set aside.
3. In standing mixer fitted with paddle attachment, beat butter and sugars at medium-low speed until just combined, about 20 seconds. Increase speed to medium and continue to beat until light and fluffy, about 1 minute longer. Scrape down bowl with rubber spatula.
4. Add egg and vanilla and beat on medium-low until fully incorporated, about 30 seconds. Scrape down bowl again.
5. With mixer running at low speed, add flour mixture until just incorporated and smooth, 10 seconds. With mixer still running on low, gradually add oats and coconut and mix until well-incorporated, 20 seconds.
6. Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
7. Divide dough into 24 equal portions, each about 2 tablespoons (I did smaller cookies…about 1 tbsp each), then roll between palms into balls. Place cookies on prepared baking sheets, spacing them about 2 1/2 inches apart, 8 dough balls per sheet. Using fingertips, gently press each dough ball to 3/4-inch thickness.
8. Bake until cookies are deep golden brown, edges are crisp, and centers yield to slight pressure when pressed, 13 – 16 minutes
9. Cool cookies a minute or two before transferring to wire rack to cool completely.

Shade

In Shade: A Tale of Two Presidents author Pete Souza throws plenty of shade and how.

Souza was the official White House photographer for Barack Obama. When Donald Trump became President, Souza took to Instagram @petesouza to highlight the differences between the two presidents. So, he takes say, a newspaper headline or a Donald Trump tweet and juxtapositions it with one of his own photos of Barack Obama, and serves it up with a caption. People started to notice Souza’s work and some commented that he was “throwing shade.”

What does that mean, “throwing shade”? I didn’t know and neither apparently did Souza. So he consulted a dictionary which told him it’s “a subtle, sneering expression of contempt or disgust with someone.” Though as Souza says “You can call it shade. I just call it the truth.”

Shade is a compilation of Souza’s Instagram posts. Some of them are sooo funny. When I first picked up the book I started laughing so hard I think I scared a few people. Other posts made me feel sad or appalled—in a how-did-we-get-here kind of way.

Here are a couple of Pete Souza’s posts that grabbed my attention (though really you have to get the book and see for yourself. And yes, you really have to.)

Donald Trump’s tweet: “Throughout my life, my two greatest assets have been mental stability and being, like, really smart.” juxtaposed with a photo of Barack Obama and someone dressed up as Abraham Lincoln with the caption “Two, like, really smart Presidents.” Ouch, ouch, ouch.

And here is the one that really got me. Trump at the time of the neo-Nazi, white supremacist rally in Charlottesville very famously — or is it infamously — said there were “…very fine people…” on “…both sides.” And Obama on that occasion? He took to Twitter and quoted Nelson Mandela: “No one is born hating another person because of the color of his skin … People must learn to hate, and if they can learn to hate, they can be taught to love.” Just let that sink in — the stark, worlds-apart difference between those two men.

pete-souza-white-house-obama-favorites-51I would also highly recommend Pete Souza’s previous book: Obama: an Intimate Portrait. Obama is a collection of Souza’s photos of the former president. I especially loved the photos of Obama and his family and of Obama interacting with ordinary Americans.

— Penny D.

Turning 100

Frank’s Jewellers and the Ellis Little History Room

There is a prevailing perception that libraries are a place for books only. Like most library customers, I’ve spent most of my years visiting WPL for the sole purpose of checking out books. It wasn’t until my teen years that I discovered that the library also has a vast collection of movies, CDs, audio books and programs. Yet the one resource that remained elusive to me over the years was the Ellis Little Local History room. The door was always open and inviting, but I didn’t have a reason to venture inside. It wasn’t until the summer of 2017 that I went in for the first time.

I’ve grown up in Waterloo with a strong connection to the King Street business community. My father was the owner of Mr. Sub for forty-one years. I spent many summers and weekends serving sandwiches and smiles to both Waterloo patrons and neighbouring business owners regularly. The King Street business community as I remember it was tight knit and familial. While we were known as the place to pick up a quick lunch, there were other businesses on King Street that were known for other things: McPhail’s for sports equipment, Tora Tattoo for piercings and tattoos, Ontario Seed for seeds (and a handful of peanuts for my dad), and Frank’s Jewellers for jewellery and gifts.

franks 001Since my dad retired in July 2016, I’ve found myself missing that connection to the Uptown Waterloo community. It wasn’t until Bob Frank, owner of Frank’s Jewellers, approached me with a local history inquiry that I found a way to reconnect with the uptown business community. How was I going to do my research? I would begin by visiting the Ellis Little Local History room.

His inquiry was simple. Bob, the third-generation owner and operator of Frank’s Jewellers on King Street, wanted to confirm that his business was indeed celebrating its 100-year anniversary in 2019. Realizing that the Ellis Little Local History Room was the best place to begin my research, I made my first visit and began exploring the shelves of Vernon business directories, local business news clippings, and archives of photo negatives to find evidence that in 1919, Bob’s grandfather, W.P. Frank, took over operations from the previous owner.

During this search, my research expanded from finding evidence to solve this important question to finding any artifacts that trace the mark Frank’s Jewellers has had on the Uptown business community for the past one hundred years. The search has been fruitful! I’ve found many old articles and pictures in the Ellis Little Local History room. I’ve found pictures that reflect the changing landscape of King Street over the years like the image above of Frank’s Jewellers from the mid-1970’s when Bob’s father was the owner.

franks 002

 I’ve also found pictures that reflect the strength and camaraderie of the Waterloo business community that traces back to July 27, 1938 when a wide landscape of Waterloo merchants gathered for a first annual picnic which Bob’s grandfather, W.P. Frank (Picture left: middle row center with striped tie) attended.

I’ve lost myself for hours poring over business directories, maps, and books that map the history of Waterloo Region by local authors. I know I’ve only scratched the surface but these discovers have allowed me to appreciate the library for another purpose: being a local history keeper. The library not only brings people together for a love of reading, but for a shared history of our community that has grown from the small farming town to a modern tech start-up city.

Another local history resource that I’ve perused is OurOntario where I’ve searched through thousands of photographs as well as digitized Waterloo Chronicle newspapers. It’s an excellent resource that saves the time and energy previously spent going through microfilm and has been a very helpful resource.

The online and offline history collection at the Waterloo Public Library has been and continues to be an excellent resource to find answers to any local history inquiries. Should you require help with more specific requests, contact Janet Seally to assist your local history missions. To see Frank’s Jeweller’s collection of historical artifacts, follow them on Instagram and/or Facebook.

It’s easy to live somewhere for your whole life without questioning where you live. You may have just moved to Waterloo two years ago. You may be a third-generation resident. It’s worth questioning and learning about the place you live in because each of us plays a part in how it became the place you inhabit today. History may be the story of our past, but it’s easy to overlook our place in the present.

— Eleni Z.

Bibliophile : an illustrated miscellany

As the cliché goes, never judge a book by its cover. Judging a book by its cover enables us to prejudge the worth or value of stories by its initial outward appearance.  Yet, what if we celebrated books by creating a book of curated lists of books while illustrating their covers? Bibliophile: An Illustrated Miscellany by Jane Mount is a book about books, or more accurately, a book with illustrations of curated stacks of the most defining books in every genre you can think of. But that’s not all this book is about. There are five-word literary quizzes that challenge readers to guess the book by a five-word summary and there are pages dedicated to authors’ workspaces including the likes of Dylan Thomas and Roald Dahl.  Other pages are devoted to illustrating notable bookstores, libraries, and even bookmobiles around the world.

Bibliophie is a book for book lovers. For a person like me who likes the written word so much, it was a refreshing wonder to see a visual celebration of the most influential books over the years. Each page stacks iconic book spine atop of iconic book spine. It’s a treasure trove of literary facts and wonders. It’s delightful to not only read through, but get lost in looking at each title on the spines of every book, either seeing perennial favourites, or discovering an unfamiliar cover, a new intriguing title to add to a new ending TBR pile.

I think readers can be the hardest on books because of their covers. We tend to judge them in seconds based on whether they catch our eye, how the design is meant to symbolize what the story is ultimately about, or we even judge a book by its dense length. This book seems to minimize those impulses and aims at making you focus on not its cover, but the spine: The title. What does the title say about the story? Do the words themselves entice you? What do they allude to?

Bibliophile is a playful book that is as delightful as it is whimsical. It’s a celebration of the rich collections of books that humanity has circulated for centuries. It is also the epitome of modern bookish culture that in our ever-present digital world continues to grow and preserve our storytelling tradition. For all booklovers, this is a book to check out, test your bookish knowledge, and discover other miscellaneous facts that will fuel your passion for books.

— Eleni Z.

Back to Basics

Not to be conceited but my baking skills are beyond basic. That being said, I am far (far) from being a professional baker and am always ready to learn something new and try something new. When I saw Rose’s Baking Basics on the new book display with a beautiful meringue-topped pie on the cover, I tucked it away in my book bag along with 3 other new cookbooks.

Rose Levy Beranbaum, author of 12 cookbooks, blogger, award-winning food writer and baker, is also known as the “Diva of Desserts”. She is a 3-time winner of a James Beard Award, had her own TV series on PBS and has a line of cookware. This is all super impressive but as many readers know, just because an author/book wins an award doesn’t mean the book will be a winner with us!

At first her name wasn’t familiar to me but as I did a little research for this review I recognized the covers for “Rose’s Christmas Cookies” (c1990) and “Rose’s Pie & Pastry Bible” (c1998). So I actually revisiting recipes by Rose Levy Beranbaum and it was a triumphant return.

With all the sweets popping up lately, first over Christmas and New Year’s and now with Valentine’s Day on the horizon,  I was ready to make something less sugary. The first recipe I tried from Rose’s Baking Basics was the Butter Biscuits. I’ve made biscuits before of course and they were okay-to-good but nothing to write home about, if I’m honest. This changed on the weekend when I tried Rose’s recipe.

In “Baking Basics” there are detailed, step-by-step instructions along with lots of photos of the process as well as the finished product. As I looked at the list of ingredients for the biscuits I was puzzled by the first on the list: 3 large eggs, hard cooked, yolks only. Hardboiled egg yolks? In biscuits? I read the recipe again. These are biscuits, right? Yes. Then I took the time to read the intro to the recipe:

“These biscuits are exceptionally soft, tender and velvety. The secret ingredient is from James Beard, with whom I studied fifty years ago: hard cooked egg yolk.”

rose_biscuits_003Who am I to argue with James Beard and Rose Levy Beranbaum? I followed the recipe, cutting the amounts by 50% to make just a half batch. The dough came together with hardly any kneading at all. I cut out my biscuits and popped them in the oven. Fifteen minutes later I had fresh, warm biscuits that looked exactly like the photo in the book. My husband could hardly wait for them to cool. They were fantastic! The first one I tried with some butter but really they are absolutely delicious on their own. This is a recipe to keep forever.

I also made the Peanut Butter & Jelly Thumprint cookies. They were easy to make and pretty tasty. I must say though that I have used the same peanut butter cookie recipe for my entire life and although Beranbaum’s recipe is a good one, I think next time I’ll use my cookie recipe but steal her idea re: the jammy thumbprint.

This gorgeous cookbook is a wonderful addition to the WPL collection and would also be a great addition to a personal collection, whether you’re a newbie to baking or a seasoned baker.

— Sandi H.

Butter Biscuits

3 large eggs, hard cooked, yolks only
1 ½ c. all purpose flour
¾ c cake & pastry self raising flour
3 tsp baking powder
1 tsp salt
¼ c white sugar
6 tablespoons butter, room temperature
3/4 c heavy (whipping) cream

Preheat oven to 375F. Lightly grease baking sheets.

Press egg yolks through mesh strainer (I used a tea strainer) into small bowl. Set aside.

In large bowl, combine flours, powder, salt and sugar. With a pastry blender, work in the butter until the mixture resembles coarse meal. Stir in cream until the flour is moistened and coming together in a ball.

Empty dough onto a lightly floured counter or baking board. Knead a couple of times until it feels smooth and not sticky.

Pat until 3/4” thickness. Using cutters (I just use a glass tumbler), cut into medium-sized circles. Place on baking sheet and put in oven.

Increase heat to 400F. Bake for 5 minutes then lower the temperature back to 375F. Bake for 10 more minutes or until golden.

Remove from oven. Transfer to cooling rack. Serve plain, or with butter or jam. They are best served warm from the oven or eaten within a day or so of baking.

NOTE: this is a condensed version of the instructions. If you would like more details and information on freezing the biscuits, or info on baking with soft sides vs crisp sides, borrow Rose’s Baking Basics from the library.

Long Live the Queen of Rock ‘n’ Roll

When we think of Tina Turner we tend to think of wild hair, red lipstick and legs that can dance for days. Everyone knows of course about her tumultuous marriage to Ike Turner and how she left with nothing but 36 cents in her pocket. We know some of her greatest hits like “What’s Love Got to Do with It” and “Private Dancer” came out some years later. What most of us don’t know, however, is what happened in the years between her split from Ike and becoming a superstar.

My Love Story is an autobiography about the second half of Tina Turner’s life – the life that began after walking away from her success with Ike.

The beginning of the book does cover Turner’s early days and how Ike controlled every aspect of her career including her name. Born Anna Mae, Ike came up with the stage name Tina, had it trademarked and therefore owned everything she did. It does go into the abuse and how she reached her lowest point before walking out the door. But the majority of the book is about Tina’s resilience. How she remade her career and how she found love again.

The journey starts with her giving up everything she knew. Tina was finally free of her marriage but what else did she have? She was a woman approaching 40 and only known for performing with Ike on stage. She didn’t have the conventional looks of other female artists. She wasn’t curvaceous, her voice was raw rather than sensual and to top it off, she was being sued for breach of contract for the concert dates she missed after leaving Ike.

North America had a hard time accepting Tina Turner as a solo artist. She really did have to start from nothing. At times all she had to rely on was meditation and prayer, which she learned as a student of Buddhism. I found myself devouring page after page of her story as she takes back her life and transforms herself into the Queen of Rock ‘n’ Roll.

Even if you are not a fan of Tina Turner herself, the book is full of historical events in music including her Las Vegas show with Sammy Davis Jr. and her iconic performance with the Rolling Stones at Live Aid. (She claims to have been the one who taught Mick Jagger his moves).

My Love Story is just that – a love story. Like any story it has a villain, a hero and some romance but most of all it’s a story about loving yourself. It is simply the best!

— Lesley L.

Graphic Novels : way more than superheroes

Are you a graphic novels fan? Until recently my answer would have been a resounding “no.” Just not my cup of tea, or so I thought. But one day, more out of idle curiosity than anything, I decided to give them a shot. Now graphic novels are a part—not a big part, mind you, but still a part—of my reading repertoire.

Here’s what I like about ’em. They allow for a fairly quick and easy read but then you can go back for a second (or third) look and discover things you didn’t see the first time round. Also, the words and pictures work together in a very special way so that the whole is greater than the sum of the parts. I think you call that “synergy”.

This is the one I’m reading right now: Hey, Kiddo by Jarrett J. Krosoczka (2018). Krosoczka has written and illustrated a number of kids’ books, including the very popular Lunch Lady series. In this outing, Jarrett tells his own story and that of his big, messy, dysfunctional family. He was raised by his grandparents and never knew his father. As for his mother, she flitted in and out of his life but mostly she was gone. One day he learned the reason why: his mother was a heroin addict. Much of her adult life was spent either in jail, in rehab or using. For such a bleak subject, I found this book to be ultimately positive and affirming.

Here are some other graphic novels I have enjoyed over the years. All of them are real life stories (which I think is part of the appeal for me) and just note the incredible range of subject matter.

My Friend Dahmer by Derk Backderf. This was my intro to the graphic novel world and was recommended by a former WPL staffer. It’s the story of serial killer Jeffrey Dahmer while he was still in high school but already plenty disturbed. A very interesting read. You might want to check out the DVD of the same title. Actor Ross Lynch is excellent in the title role.

Ethel & Ernest by Raymond Briggs. The author, a renowned children’s illustrator, tells the story of his parents, two working class Londoners who met in the 1920’s and stayed together until their deaths. It is utterly delightful and more moving and funny than you might expect from a graphic novel. Also check out the DVD of the same title. Every bit as charming as the book.

Becoming Unbecoming by Una. This one is about sexual violence against women, including the author’s own experiences. There is a lot more going on in this book besides personal narrative (such as various stats, questions and musings) which adds to this graphic novel’s complexity. The illustrations perfectly express the author’s emotions.

Secret Path by Gord Downie (of The Tragically Hip) and Jeff Lemire. It’s a true, unbearably sad story about Chanie “Charlie” Wenjack, a 12-year-old Indigenous boy sent to a Canadian residential school. Then Chanie decided to run away… The story and images will haunt you.

— Penny D.

PS  And just released is Anne Frank’s Diary: The Graphic Adaptation. I haven’t read it yet, but it is getting a lot of buzz.

GuRu

I was so excited to see GuRu : by fixing one piece of the jigsaw puzzle, you’ll miss seeing the whole picture by RuPaul in WPL’s collection. I had just finished a RuPaul’s Drag Race marathon over the holidays, where I watched all seasons on Netflix in an embarrassingly short amount of time. It’s safe to say I am addicted. I don’t normally enjoy reality TV, but I find this show compelling, so much fun and yes, addictive. While watching Drag Race I had the impression that RuPaul was someone who was smart, wise, and funny. I looked forward to reading GuRu to gain some more insight into just who RuPaul is.

While I enjoyed the book it wasn’t what I thought it would be. It was more of a coffee table book than a wordy tome. GuRu is a beautiful book, filled with philosophies, insights, and pictures. The photos are all shots of RuPaul and are unsurprisingly fabulous. As with RuPaul’s Drag Race, I find the transformations fascinating. The different looks and aesthetics that can be achieved by one person is mind-boggling to me, with my own very limited look. RuPaul, like all the drag queens on the show, are far better at being women than I will ever be. It is great to see so much variety in self-expression and the vivid colours of the photographs adds to the positivity conveyed in the book.

81vrmbonjslWhile there isn’t a lot of writing in GuRu, the words that are present are from the heart. They are genuine philosophies meant to inspire readers. There are a lot of good quotations, some insightful and some absolutely hilarious. It’s a book you can read through from cover to cover or you just read a random page for a pick me up. These quick inspirations can help to brighten your day and make you think about your perspectives. From thought provoking quotations like “The ego perceives us as separate from one another, but we are not. We are one thing.” to the inspiring “You’re actually stronger than you allow yourself to be.” to the unexpectedly practical “When driving in the rain, always turn on your headlights.”, RuPaul’s book offers wisdom for many situations.

GuRu is such a positive book. It was fun to read and offers some light when your world view is feeling dark. I definitely now want to read RuPaul’s others books to see what they have to offer.

— Ashley T.