Can’t Get Enough of Outlander

Have you ever read a series of books that combine history, political intrigue, battles and war, adventure, time travel, and the supernatural with a love story so captivating it has generated millions of fans around the entire world? Diana Gabaldon’s Outlander books do just that.

Outlander, the first book in the series, was originally published in 1990. The story begins in 1945 when Claire Beauchamp and her husband, Frank Randall, are on a second honeymoon in Scotland. They are hoping to re-connect after serving separately in WWII.

Alone on a ramble in the countryside, Claire is drawn to an ancient circle of standing stones. She accidentally walks through a magical portal and finds herself in the war-torn Scotland of 1743. Due to her appearance and English accent, she is considered a spy by Redcoat Captain “Black Jack” Randall (no the last name is NOT a coincidence!). Only Jamie Fraser, a tall, red-headed, strong-willed Scottish Highlander, can save Claire from danger.

Claire soon becomes torn between the two very different men (husband, Frank, and Highlander, Jamie) in her two separate worlds.

The remaining books in the series, which should definitely be read in order, are:

  • Dragonfly in Amber
  • Voyager
  • Drums of Autumn
  • The Fiery Cross
  • A Breath of Snow and Ashes
  • An Echo in the Bone
  • Written in My Own Heart’s Blood

66a08d71d8a20de6e487672119ec0226Diana Gabaldon is currently working on the ninth book, Go Tell the Bees I Am Gone. Gabaldon does an incredible amount of research and puts great historic detail into her books, so there is usually a span of a few years between each publication.

When I first learned that Diana Gabaldon’s Outlander books were going to be made into a television series, I was very skeptical that the screen version would live up to the images of Jamie and Claire that have been entrenched in my mind for so many years. However, I was very pleasantly surprised!

Season 1 and 2 successfully capture the important people, places, and events of the first two books, and it has been thrilling to see all these things come to life in vivid colour and detail. The screen version seems to be just as popular as the book series. Rotten Tomatoes has given Season 1 a score of 91%, with an audience rating of 94%. It also set a Rating Record for Multi-Platform Viewing. Season 1 (which is divided into Volume 1 and Volume 2) and Season 2 are available to borrow on DVD from WPL as well as all of the books, of course. Season 3 of Outlander premiered on the W Network on September 10th.

One final note: the Outlander series (both book and screen versions) contain scenes of extreme violence which is indicative of the time period. There are also some very steamy parts so keep a fanning device handy!

— Sandy W.

Let’s Hear It For Tartan!

Unless you’ve been living under a rock since 1990 you have probably heard of Diana Gabaldon’s hugely popular “Outlander” series of time-travelling books featuring strong-willed, ex-Army nurse Clare Randall and Highland warrior, Jamie Fraser.  If somehow those 8 large novels (and the series isn’t wrapped up yet!) escaped your attention, maybe the current “Outlander” TV show has caught your eye.

Between the incredible historical detail (thanks to Gabaldon’s exhaustive amount of research), a cast of intriguing characters and the stunning backdrop of the Scottish Highlands, these books have gripped the imaginations of millions of men and women around the world.

Confession time.  I have never read these books. Over the years, many WPL customers have raved about them to me, encouraging me to give the series a try. Colleagues too have recommended them as the “perfect book for you”.  Yes, with my Irish family plus Scottish and English roots, my reading tastes are decidedly slanted to contemporary British authors and books set in the UK and Ireland. So, I have tried on 3 separate occasions to read “Outlander” and each time didn’t make it past the first couple of chapters. I don’t know why but the books don’t hold my attention.

They did catch Canadian author KC Dyer’s attention, though, and she has written a very cute, funny, charming book called “Finding Fraser”.  This book I read over a weekend.  Actually, I read most of it sitting in the sun on the deck of my favourite coffee shop in Stratford, Balzac’s, but I digress.

“Finding Fraser” is the story of 29-year old Emma Sheridan, a HUGE fan of Diana Gabaldon’s books and great admirer of the fictional character, Jamie Fraser. Emma’s life in Chicago isn’t going so well.  The only job she has done well at and managed to hold onto is coffee shop waitress. Her love life, well, it (like Jamie Fraser) doesn’t exist.

Frustrated and perhaps a bit desperate, Emma decides to sell all of her worldly possession, which are few, quit her job and travel to Scotland. Perhaps in Scotland life will make more sense, will come together, and maybe she’ll even find a real-life Jamie Fraser of her own. In an attempt to make the trip seem more focused than frivolous, she decides to blog about her highland adventure.

“Finding Fraser” is a light, fun, fast read which actually made me quite literally LOL in a few places. Emma’s adventures in Scotland are fairly comedic and I felt in turn sorry for her and, yes, even a little envious at moments.  Fans of the “Outlander” series will enjoy it (and the book does have Gabaldon’s blessing) but, as I have proven, it’s not a prerequisite.

Now, deciding what recipe to share this time round was easy.  It must be shortbread!  I usually make a very traditional shortbread with white sugar, butter and flour. However, one of my favourite shortbread recipes is one shared by a former WPL colleague and is a little different. Warning. It is soooo delicious (especially warm from the oven) and you will not be able to stop at eating just one piece.

Brown Sugar Shortbread

½ lb. butter, softened
½ c. brown sugar, packed
2 ¼ c. all-purpose flour
White sugar (for sprinkling)

Preheat oven to 300F.

Lightly grease a cookie sheet and set aside.  Lightly flour a baking board and rolling pin. Set aside.

In a large mixing bowl, cream the butter and sugar. Add half the flour. Combine. Add the remaining flour. Stir to combine. Using your hands, gather the dough into a bowl.  Transfer dough to floured baking board.

Knead gently for 3 minutes or until the dough forms a smooth ball.  Pat down, then roll out til the dough is in a rectangular shape measuring 11” x 8” (approx. 1/3” thick).

Using a sharp knife, slice into fingers, approximately 1” x 3”.  Place on baking sheet.  Prick each shortbread finger 3 times with a fork.  Sprinkle each cookie with a tiny amount of white (granulated) sugar.

Bake for 18 to 20 minutes, depending on the power of your oven. The bottom of the cookies should be slightly golden.

Cool 5 minutes on baking sheet before transferring to cooling racks. Store in an air tight container.